- 21. ANGEL FOOD TRIFLE (LOW FAT)
- Prepare cake mix according ... bottom of 16 cup trifle bowl. Spoon one third ... or longer. Yield: 15 servings.
Ingredients: 11 (cornstarch .. juice .. milk .. rind .. salt .. strawberries ...)
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- 22. ANGEL FOOD TRIFLE
- Prepare cake mix according ... of a 16 cup trifle bowl. Spoon 1/3 of ... for 3 to 4 hours.
Ingredients: 12 (cornstarch .. fans .. juice .. milk .. rind .. salt ...)
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- 23. ANGEL FOOD TRIFLE
- Combine sugar, cornstarch and ... Place 1/3 cake in trifle bowl, spoon 1/3 custard ... with 3 strawberries for decoration.
Ingredients: 11 (cornstarch .. juice .. milk .. pieces .. rind .. salt ...)
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- 24. ANGEL FOOD TRIFLE
- Cut cake into bite-size ... of cake in 16-cup trifle bowl. Spoon 1/3 of ... 198 calories per 2/3 cup.
Ingredients: 12 (cake .. cornstarch .. fans .. juice .. milk .. rind ...)
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- 25. ANNE'S IRISH TRIFLE
- Prepare Egg Custard and ... taste with sugar. Top trifle with whipped cream, and ... slightly, then stir in vanilla.
Ingredients: 12 (almonds .. cake .. cream .. jam .. milk .. sherry ...)
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- 26. BIG EASY TRIFLE
- If using fresh strawberries, ... until syrupy. Line a trifle bowl with lightly buttered ... bottom. This is a winner!
Ingredients: 6 (fingers .. juice .. strawberries ...)
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- 27. BLACK FOREST TRIFLE
- Put 4 cups of ... in the center. Refrigerate trifle, covered, until pudding is well chilled, 5 to 6 hours. Makes 8 servings.
Ingredients: 8 (cornstarch .. extract .. milk .. salt .. sugar ...)
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- 28. BLACK FOREST TRIFLE
- Put 4 cups of ... in the center. Refrigerate trifle, covered, until pudding is well chilled, 5 to 6 hours. Yields 8 servings.
Ingredients: 8 (cornstarch .. crumbs .. milk .. salt .. sugar .. vanilla ...)
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- 29. BLACK FOREST TRIFLE
- Put 4 cups of ... in the center. Refrigerate trifle, covered, until pudding is well chilled, 5-6 hours. Makes 8 servings.
Ingredients: 8 (cornstach .. extract .. milk .. salt .. sugar ...)
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- 30. BLUEBERRY TRIFLE
- Cut cake in half ... large serving bowl or trifle dish. Pour 1 ounce ... a few hours before serving.
Ingredients: 5 (brandy .. cake .. whip ...)
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