- 21. CHICKEN FICASSEE
- 1. In a kettle, heat fat and brown rapidly the salt pork and cured ham, stirring occasionally. Reduce heat to low, add rest of ingredients in B and ...
Ingredients: 25 (capers .. leaves .. oil .. pimentos .. raisins ...)
|
- 22. CRAB CAKES WITH SPICY REMOULADE
- Puree scallops and shrimp ... crab cakes. Garnish with tomatoes and chives. Serves 10. ... Fold in parsley, pickles, capers and anchovies. Season with ... Makes about 1 2/3 cups.
Ingredients: 25 (capers .. chives .. crabmeat .. cream .. fillets ...)
|
- 23. EGGPLANT SALAD
- Sprinkle eggplant with salt ... in vinegar and sugar, tomatoes, tomato sauce, green olives, capers, anchovies and salt ... refrigerate until ready to serve.
Ingredients: 12 (capers .. celery .. cubes .. oil .. onion .. salt ...)
|
- 24. GERMAN BEEF SALAD
- Add above mixture to beef. Chill. To serve, arrange on lettuce leaves and garnish with 3 hard cooked eggs.
Ingredients: 11 (mustard .. oil .. optional .. salt .. slices .. vinegar ...)
|
- 25. HEART OF PALM AND ARTICHOKE SALAD
- Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
Ingredients: 16 (anchovy .. capers .. celery .. inch .. lemon .. oil ...)
|
- 26. LEMON SHRIMP CEVICHE SALAD
- Peel, devein and rinse ... mix lemon juice, vinegar, capers and mustard, bring to ... 8 hours. Mix onion, tomatoes and bell pepper with ... course or 4 entree servings.
Ingredients: 9 (capers .. mustard .. shrimp .. vinegar .. wedges ...)
|
- 27. MAZALTON SPAGHETTI SAUCE
- Lightly saute and brown ... Add tofu, olives and capers. Saute, then add the tomatoes (sliced) and tomato paste. Simmer. Serve over spinach fettuccine with fresh grated Parmesan.
Ingredients: 8 (bottom .. capers .. garlic .. juice .. olives .. tofu ...)
|
- 28. NO-COOK PASTA SAUCE SUPREME
- Mix garlic, anchovy fillets, capers with juice, pepper, olives, ... lemon juice. Add to tomatoes and parsley. Serve over ... a Hearty Burgundy or Chianti.
Ingredients: 11 (finely .. juice .. oil .. olives .. pasta .. vinegar ...)
|
- 29. PASTA PUTTANESCA
- 1. Bring 4 cups ... spaghetti is cooking, drain tomatoes; cut crosswise into ... garnish with additional chopped parsley.
Ingredients: 11 (capers .. flakes .. oil .. olives .. oregano .. salt ...)
|
- 30. PICADILLO
- Saute pepper and onion ... brown. Drain fat. Add tomato sauce, water, raisins, olives and capers. Simmer on medium ... Stir occasionally. Serve over rice.
Ingredients: 11 (beef .. left .. oil .. raisins .. sauce ...)
|
