|by Chad Robertson|
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them.
Results 21 - 30 of 3,690 for tomatoe sauce
Combine tomato sauce, tomato paste and stewed tomatoes. Add in ... few minutes. Add in 1 tbsp. of sugar. Let sauce cook for 20 minutes under medium heat.
Prepare sauce: Saute onion ... Stir in undrained tomatoes, basil, oregano, tomato paste and wine. ... sauce. Sprinkle with remaining cheese. Yield 4 servings.
In medium saucepan ... in 1 can tomato sauce. Add parsley. ... chopped clams and add juice to tomato sauce. Simmer for 45 minutes being careful not to boil.
Mix and heat the tomato sauce with sour cream and add seasoning.
1. Chop the ... tablespoon of soy sauce, 2 tablespoons ... 2. Blanch the tomatoes. Cut each tomato through its center ... pour sauce over it and serve hot.
Salt and pepper ... to skillet. add tomato sauce, sugar powder. ... hour or longer. (The longer it is cooked the more tender the chops). Serve with rice.
Cook pasta shells ... skillet. Stir in tomato sauce, tomato paste, ... at 350 degrees for 40 minutes. Yield 6 servings (about 294 calories per serving).
Cook onion in ... longer. Add the tomato paste, tomato sauce, water, sugar, ... sauce is thick and a deep red. Serve with meatballs. Makes about 2 quarts.
Mix flour, salt ... sides. Stir in tomato sauce, onion mixture, ... and let simmer until liver is done, about 5 to 10 minutes. Serve over rice or pasta.
Cut Italian sausage ... browned. Drain the pan. Return peppers to pan and simmer 3 to 4 minutes. Add tomato sauce and simmer another 15 minutes. Serves 4.
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