|Main-Course Vegetarian Pleasures|
|by Jeanne Lemlin|
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals.
Results 21 - 30 of 3,690 for tomatoe sauce
Cook pasta shells ... skillet. Stir in tomato sauce, tomato paste, ... at 350 degrees for 40 minutes. Yield 6 servings (about 294 calories per serving).
Combine tomato sauce, tomato paste and stewed tomatoes. Add in ... few minutes. Add in 1 tbsp. of sugar. Let sauce cook for 20 minutes under medium heat.
Mix and heat the tomato sauce with sour cream and add seasoning.
Cook onion in ... longer. Add the tomato paste, tomato sauce, water, sugar, ... sauce is thick and a deep red. Serve with meatballs. Makes about 2 quarts.
Cut Italian sausage ... browned. Drain the pan. Return peppers to pan and simmer 3 to 4 minutes. Add tomato sauce and simmer another 15 minutes. Serves 4.
Prepare sauce: Saute onion ... Stir in undrained tomatoes, basil, oregano, tomato paste and wine. ... sauce. Sprinkle with remaining cheese. Yield 4 servings.
1. Chop the ... tablespoon of soy sauce, 2 tablespoons ... 2. Blanch the tomatoes. Cut each tomato through its center ... pour sauce over it and serve hot.
Salt and pepper ... to skillet. add tomato sauce, sugar powder. ... hour or longer. (The longer it is cooked the more tender the chops). Serve with rice.
Mix flour, salt ... sides. Stir in tomato sauce, onion mixture, ... and let simmer until liver is done, about 5 to 10 minutes. Serve over rice or pasta.
In medium saucepan ... in 1 can tomato sauce. Add parsley. ... chopped clams and add juice to tomato sauce. Simmer for 45 minutes being careful not to boil.
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