|An Invitation to Indian Cooking|
|by Madhur Jaffrey|
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be.
Results 21 - 30 of 3,690 for tomatoe sauce
Prepare mini Matzoh ... excess oil. Add tomato sauce, enough to ... approximately 1 hour. Add matzoh balls into sauce and cook an additional 30 minutes.
Combine tomato sauce, tomato paste and stewed tomatoes. Add in ... few minutes. Add in 1 tbsp. of sugar. Let sauce cook for 20 minutes under medium heat.
Mix flour, salt ... sides. Stir in tomato sauce, onion mixture, ... and let simmer until liver is done, about 5 to 10 minutes. Serve over rice or pasta.
Fry onions in ... covered 5 to 10 minutes. At the end, add tomato sauce and cook longer. Can be served hot or cold, and can be done in advance. Serves 10.
Cut Italian sausage ... browned. Drain the pan. Return peppers to pan and simmer 3 to 4 minutes. Add tomato sauce and simmer another 15 minutes. Serves 4.
Salt and pepper ... to skillet. add tomato sauce, sugar powder. ... hour or longer. (The longer it is cooked the more tender the chops). Serve with rice.
In medium saucepan ... in 1 can tomato sauce. Add parsley. ... chopped clams and add juice to tomato sauce. Simmer for 45 minutes being careful not to boil.
1. Chop the ... tablespoon of soy sauce, 2 tablespoons ... 2. Blanch the tomatoes. Cut each tomato through its center ... pour sauce over it and serve hot.
Prepare sauce: Saute onion ... Stir in undrained tomatoes, basil, oregano, tomato paste and wine. ... sauce. Sprinkle with remaining cheese. Yield 4 servings.
Mix and heat the tomato sauce with sour cream and add seasoning.
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