|The Whiskies of Scotland|
|by R.J.S. McDowall|
Several books on Scotch have been published since Professor McDowall's, but none better, particularly for its emphasis on the single malts.
21 - 30 of 3,690 for tomatoe sauce
For Chicken: Mix ... the touch. For Sauce: Melt butter ... Add garlic then tomatoes and saute 2 ... with chicken, Orzo with Parmesan and tossed green salad.
Heat the oil in a skillet. Add the tomatoes, salt, and ... olives. Simmer the sauce for 3 minutes. ... chicken breasts, then rub the remaining oil on these.
Combine onion soup ... 1 1/2 cans tomato sauce in heavy saucepan; ... over hot spaghetti noodles, which have been cooked according to directions. Serves 4.
Cover bottom of ... Add 3 cans tomato paste. Cook on ... Add package of sauce mix. Blend whole, peeled tomatoes until liquid only. ... Real good and quick.
Beat together egg ... minutes. Pour herbed tomato sauce on top and ... minutes, uncovered. Add remaining ingredients and simmer for 20 minutes. Makes 3 cups.
Cut meat in ... during browning. Pour tomato sauce, water and mushrooms ... Cover; bake in 350 degree oven for 2 to 3 hours until tender. Makes 6 servings.
(Or chopped hot ... until tender. Add tomatoes and other ingredients. ... thawed for spaghetti sauce, add another can of tomato paste. Good use ... sauce for hot sausage.
In a large ... butter, add the tomato sauce and stir over ... serving. Makes 4 to 6 servings. "This is my own way of putting these ingredients together."
Prepare 1 1/2 cups tomato sauce. Preheat oven ... minutes so the tops of the zucchini can brown lightly. Serve directly from the baking dish. Serves 4-6.
Saute sliced onions ... minutes, sauteing until meat is browned. Add tomato sauce, turn heat low ... until hot, stirring occasionally. Serve over pasta.
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