- 21. SALSA SAUCE
- Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix constantly. ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 22. SALSA
- Bring to boil and simmer 30 minutes. Put into sterile pint jars with cap and lid. Makes 32 pints. Process in hot water bath or pressure cooker.
Ingredients: 7 (chunks .. onions .. peppers .. sugar .. vinegar ...)
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- 23. SALSA
- Reduce in heavy pot(s) to desired thickness. Add 2 teaspoons lemon juice to each pint jar. Process at 5 pounds pressure for 10 minutes. Makes plus or ...
Ingredients: 8 (chunks .. jalapenos .. peppers .. salt .. vinegar ...)
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- 24. SALSA
- Put together in a large pot. Bring to a boil and let simmer for 30-40 minutes. Put in hot jars. Process in boiling water bath for 10 minutes. Makes ...
Ingredients: 10 (cilantro .. garlic .. onions .. oregano .. peppers ...)
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- 25. FRESH SALSA
- Pour boiling water over ... Peel onion, cut into chunks. Place in blender. ... nacho or wide corn chips.
Ingredients: 9 (oil .. onion .. salt .. stalk .. tomatoes .. vinegar ...)
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- 26. SALSA
- Chop bell peppers in chunks. Onions can be ... jar seals with a "POP".
Ingredients: 11 (chop .. flakes .. gloves .. hot .. peppers .. salt ...)
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- 27. MILD SALSA
- Ingredients: 5 (chilies .. sauce ...)
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