|The Fragrance of Basil|
|by Raffaela Delmonte|
Raffaela Delmonte's life has always revolved around food. Her love of cuisine has been inherited from her family's regional roots in Northern Ital...
21 - 30 of 1,840 for tomato basil soup
Slice casings of sausage meat and crumble into a skillet. Add olive oil and saute over medium high heat until outside of sausage begins to brown. Add ...
Heat the oil ... broth, water, tomatoes, basil, oregano, salt, ... and add to soup 15 minutes before ... is tender. Serve sprinkled with Parmesan cheese.
Thick and flavorful. ... heat in large soup bowl for 7-10 ... tomatoes, potatoes, carrots, tomato mixture, beef broth ... frozen. Makes about 12 servings.
This recipe was ... be good, the soup will not be ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
This is a good, slow cooking soup to keep simmering ... and lima beans, basil and oregano (if ... is desired, some tomato puree, as much ... duration of the cooking.
Combine all ingredients in a blender, using only half of the sugar, salt, pepper and vinegar. Taste and adjust seasonings to your taste, adding ...
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
In a large soup pot, stew tomatoes ... ingredients. Simmer for 10 minutes. Serve as is, or if a smooth puree is preferred, process in a blender before serving.
Soak beans overnight. ... Add the beans, basil and oregano (again, ... to serve. Bring soup to a boil. ... better yet, use chicken stock if you have it.
Combine tomatoes and ... flour. Add celery, basil and onion. Cook ... with salt and pepper. If a smooth soup is desired, process in blender before serving.
top of page