- 21. TOFFEE BAR CRUNCH PIE
- Pour half & half ... whipped topping and chopped toffee. Spoon into crust. ... serving. Store left-overs in freezer.
Ingredients: 5 (bars .. crust .. milk ...)
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- 22. TOFFEE BAR CAKE
- Combine brown and white ... with crumbs. Break candy bars by hitting with hammer ... or whipped cream over top.
Ingredients: 9 (bars .. buttermilk .. egg .. flour .. soda .. sugar ...)
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- 23. BROWN-SUGAR TOFFEE BARS
- Heat oven to 350 ... in pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.
Ingredients: 6 (coarse .. eggs .. flour .. sugar .. vanilla ...)
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- 24. TOFFEE BAR CRUNCH PIE
- Pour half and half ... whipped topping and chopped toffee. Spoon into crust. ... any leftover pie in freezer.
Ingredients: 5 (bars .. crust .. milk ...)
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- 25. TOFFEE BAR CAKE
- Blend the butter, brown ... over batter. Break up Toffee Bars, scatter over topping. ... you next bake the cake.
Ingredients: 10 (bars .. cream .. egg .. soda .. sugar .. vanilla ...)
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- 26. CHOCOLATE TOFFEE COOKIE CRUNCH BARS
- Cookie Base: Preheat oven ... 350 for 8 minutes. Toffee Layer: Combine butter and ... Cut into 2x1 inch bars or break into irregular pieces. Makes 4 1/2 dozen bars.
Ingredients: 7 (morsels .. nuts .. sugar ...)
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- 27. TOFFEE BAR CRUNCH PIE
- Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Ingredients: 5 (bars .. crust .. milk ...)
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- 28. TOFFEE BAR CAKE
- Mix brown sugar and ... nuts and crushed candy bars. Bake at 350 degrees for 35 minutes in 13 x 9 inch pan.
Ingredients: 10 (coarsely .. egg .. flour .. milk .. nuts .. salt ...)
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- 29. CHOCOLATE TOFFEE COOKIE CRUNCH BARS
- Cookie Base: Preheat oven ... 9 inch baking pan. Toffee Layer: In a saucepan, ... 2 x 1 inch bars, or break into ... Makes 4 1/2 dozen bars.
Ingredients: 7 (morsels .. nuts .. sugar ...)
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- 30. CHOCOLATE TOFFEE CRUNCH BARS
- COOKIE BASE: Preheat oven ... degrees for 8 minutes. TOFFEE LAYER: In saucepan, combine ... nuts; chill. Cut into bars or break into irregular pieces.
Ingredients: 7 (chips ...)
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