- 21. TIRAMISU
- In a large bowl, with mixer at medium speed, beat cream cheese and 3 tablespoon milk until smooth and fluffy. Beat in confectioners' sugar with ...
Ingredients: 8 (cheese .. cream .. ladyfingers .. liqueur .. sugar ...)
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- 22. TIRAMISU
- About 3 hours before serving: In large bowl beat cream cheese, confectioners' sugar, 3 tablespoons coffee liqueur, vanilla, 1/2 teaspoon salt, two ...
Ingredients: 8 (cheese .. coffee .. cream .. extract .. ladyfingers ...)
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- 23. TIRAMISU
- Take mascarpone and put egg yolks, sugar and 2 tablespoons rum; mix together. Blend thoroughly using electric mixer for 1 minute. Take 4 egg whites ...
Ingredients: 7 (eggs .. sugar ...)
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- 24. TIRAMISU
- Make a zabaglione by beating the egg yolks and sugar in top of double boiler until ivory colored. Add 1/3 cup wine and whisk over gently simmering ...
Ingredients: 8 (coffee .. cream .. fingers .. sugar .. temp. .. yolks ...)
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- 25. TIRAMISU
- Make enough espresso coffee for 6 demi-tasse cups and sugar to taste. Soak lady fingers in coffee and layer on bottom of 9 inch round or square pan. ...
Ingredients: 7 (cheese .. coffee .. eggs .. fingers .. sugar ...)
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- 26. TIRAMISU
- In a bowl, combine the egg yolks, sugar, cognac, and 1 tablespoon of the espresso. Beat 2 or 3 minutes, until foamy. Add the softened mascarpone ...
Ingredients: 7 (cheese .. coffee .. cognac .. sugar ...)
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- 27. TIRAMISU
- Make cappuccino and place into freezer. Beat egg and sugar together until smooth. Heat and cook (on low) about 10 minutes, stirring constantly. ...
Ingredients: 11 (cappuccino .. cheese .. cocoa .. cream .. ladyfingers ...)
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- 28. TIRAMISU
- Begin 3 hours before serving or early in day. In large bowl, with wire whisk or fork, beat mascarpone, salt, 1/2 cup confectioners sugar, 3 ...
Ingredients: 9 (cheese .. cream .. extract .. ladyfingers .. liqueur ...)
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