21 - 30 of 78 for tiny shrimp dip
Mix cream cheese and salad dressing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers. May substitute shrimp.
Blend chili sauce into cream cheese gradually. Mix in mayonnaise, onion, and horseradish. Fold in shrimp. Cover and chill at least 1 hour. Makes 2 1/2 cups.
Rinse and drain shrimp. Soften cream cheese at room temperature. Mix all ingredients together, refrigerate. Serve with crackers. Enjoy!
Soften cream cheese. Combine cream cheese and sour cream. Mix in Italian Dressing mix and shrimp. Add onion and pepper to taste.
Combine all ingredients. Allow the flavors to blend for a day. Serve with wheat crackers. Makes 2 1/2 cups.
Whip cream cheese ... dinner plate. Place shrimp on top of ... top of chopped egg layer. Place Wheat Thin crackers around rim of plate (like sunflower).
Blend mayonnaise, sour ... size bowl. Add shrimp and mix well. ... 5 hours before serving. Serve with vegetables or crackers of choice. Makes 2 1/2 cups.
Drain cans of crab and shrimp. Mix all ingredients together, add mayonnaise for desired consistency. Chill well.
Soften cream cheese and slowly add sour cream and mix together. Add all other ingredients and mix well. Refrigerate. Best if made a day ahead for ...
On large platter, layer all ingredients in the order above. Sprinkle the scallions on top. Dip with tortilla chips.
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