|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 21 - 30 of 78 for tiny shrimp dip
Whip cream cheese ... dinner plate. Place shrimp on top of ... top of chopped egg layer. Place Wheat Thin crackers around rim of plate (like sunflower).
Rinse and drain shrimp. Soften cream cheese at room temperature. Mix all ingredients together, refrigerate. Serve with crackers. Enjoy!
Combine all ingredients. Allow the flavors to blend for a day. Serve with wheat crackers. Makes 2 1/2 cups.
On large platter, layer all ingredients in the order above. Sprinkle the scallions on top. Dip with tortilla chips.
Blend chili sauce into cream cheese gradually. Mix in mayonnaise, onion, and horseradish. Fold in shrimp. Cover and chill at least 1 hour. Makes 2 1/2 cups.
Soften cream cheese and slowly add sour cream and mix together. Add all other ingredients and mix well. Refrigerate. Best if made a day ahead for ...
Blend mayonnaise, sour ... size bowl. Add shrimp and mix well. ... 5 hours before serving. Serve with vegetables or crackers of choice. Makes 2 1/2 cups.
Soften cream cheese. Combine cream cheese and sour cream. Mix in Italian Dressing mix and shrimp. Add onion and pepper to taste.
Mix cream cheese and salad dressing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers. May substitute shrimp.
Drain cans of crab and shrimp. Mix all ingredients together, add mayonnaise for desired consistency. Chill well.
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