|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
21 - 30 of 86 for thin tender steak
About 20 minutes ... 2 beef cubed steaks at a time ... both sides and tender; about 5 ... sauce over steaks. Garnish with parsley sprigs. Makes 4 servings.
With a very ... across grain into thin strips, 1/8-inch thick. ... it is not tender, over and ... substitute 1 1/2 teaspoons fresh ginger. Serving Size: 4
Trim round steak of excess fat ... mallet until very thin and slightly larger ... and brown until tender, 3-5 minutes. ... diner. Great with mashed potatoes.
Dredge steaks in seasoned flour ... in oil until tender. Add remaining ... 325 degrees for 1/2 hour. Uncover and bake 1/2 to 1 hour longer until tender.
Trim round steak; pound well. ... until vegetables are tender, 3-5 minutes. ... is tender, 40-50 minutes, rearranging pieces after half the cooking time.
In skillet over ... oil, cook round steak until well browned ... until vegetables are tender, stirring occasionally. ... until fork tender. Baste with sauce.
Cut steak into serving size ... meat is very tender. Remove to ... smooth. Add to pan juices and bring to boil over medium heat. Cook and stir for 2 minutes.
Cut steak into serving size ... pot and cook on low for 6 to 8 hours or until tender. ("Budget" cuts of beef may be used. Crockpot cooking will tender).
Heat oven to ... onions. Saute until tender. Reduce heat; ... half potatoes, carrots, steak, and soup ... another 20 minutes or until potatoes are tender.
Preheat oven to ... large skillet, brown steaks. Remove steaks. ... drippings, saute until tender. Reduce heat. ... minutes or until potatoes are tender.
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