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Results 21 - 30 of 143 for thin chicken breast.

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21. POACHED CHICKEN BREASTS WITH BASIL-LEMON SAUCE
Place chicken breasts in a layer in ... serve additional sauce on side.
Ingredients: 19  (breasts .. broth .. cheese .. crumbs .. juice .. leaf ...)
22. STUFFED CHICKEN BREASTS
In a medium bowl, ... the center of each chicken breast. Roll and secure ... or until chicken is done.
Ingredients: 10  (crumbs .. mushrooms .. nutmeg .. oil .. parsley ...)
23. CHICKEN BREASTS WITH MUSHROOMS
Soak dried mushrooms, covered ... and squeeze dry. Season chicken breasts with salt and pepper. ... or brown rice. Four servings.
Ingredients: 10  (breasts .. cognac .. flour .. oil .. temp. ...)
24. HAM & SWISS STUFFED CHICKEN BREAST
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... an even thickness before beginning.
Ingredients: 7  (cheese .. milk .. oil .. onions .. soup ...)
25. POACHED CHICKEN BREASTS
Rinse chicken breasts well after deboning. Place ... Serve on bed of rice.
Ingredients: 9  (base .. broth .. mushrooms .. onion ...)
26. STUFFED CHICKEN BREASTS
Combine cheese, eggs, bread ... in center of each chicken breast. Roll and secure ... or until chicken is done.
Ingredients: 10  (crumbs .. nutmeg .. oil .. parsley .. salt .. sauce ...)
27. CHICKEN (BAKED BREASTS)
Line baking dish with sliced ham. Wrap chicken breasts in bacon; place on ... 3 hours at 275 degrees.
Ingredients: 5  (bacon .. breasts .. cream .. ham ...)
28. CHICKEN BREASTS PIEDMONT STYLE
Put chicken breasts, 1 or 2 ... with rolling pin until thin. Mix flour, 1/2 ... melt cheese. Serve at once.
Ingredients: 6  (breasts .. cheese .. flour ...)
29. CHICKEN BREASTS WITH MUSTARD AND CREAM
Sprinkle chicken breasts with salt and pepper. ... and parsley. Pour over chicken.
Ingredients: 12  (cream .. mustard .. oil .. parsley .. salt .. shallots ...)
30. HAM - SWISS STUFFED CHICKEN BREAST
Place a ham and cheese slice on each chicken breast half. Roll up chicken ... if desired. Yield 4 servings.
Ingredients: 8  (cheese .. ham .. milk .. oil .. onions .. soup ...)
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