- 21. POACHED CHICKEN BREASTS WITH BASIL-LEMON SAUCE
- Place chicken breasts in a layer in ... serve additional sauce on side.
Ingredients: 19 (breasts .. broth .. cheese .. crumbs .. juice .. leaf ...)
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- 22. STUFFED CHICKEN BREASTS
- In a medium bowl, ... the center of each chicken breast. Roll and secure ... or until chicken is done.
Ingredients: 10 (crumbs .. mushrooms .. nutmeg .. oil .. parsley ...)
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- 23. CHICKEN BREASTS WITH MUSHROOMS
- Soak dried mushrooms, covered ... and squeeze dry. Season chicken breasts with salt and pepper. ... or brown rice. Four servings.
Ingredients: 10 (breasts .. cognac .. flour .. oil .. temp. ...)
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- 24. HAM & SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... an even thickness before beginning.
Ingredients: 7 (cheese .. milk .. oil .. onions .. soup ...)
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- 25. POACHED CHICKEN BREASTS
- Rinse chicken breasts well after deboning. Place ... Serve on bed of rice.
Ingredients: 9 (base .. broth .. mushrooms .. onion ...)
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- 26. STUFFED CHICKEN BREASTS
- Combine cheese, eggs, bread ... in center of each chicken breast. Roll and secure ... or until chicken is done.
Ingredients: 10 (crumbs .. nutmeg .. oil .. parsley .. salt .. sauce ...)
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- 27. CHICKEN (BAKED BREASTS)
- Line baking dish with sliced ham. Wrap chicken breasts in bacon; place on ... 3 hours at 275 degrees.
Ingredients: 5 (bacon .. breasts .. cream .. ham ...)
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- 28. CHICKEN BREASTS PIEDMONT STYLE
- Put chicken breasts, 1 or 2 ... with rolling pin until thin. Mix flour, 1/2 ... melt cheese. Serve at once.
Ingredients: 6 (breasts .. cheese .. flour ...)
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- 29. CHICKEN BREASTS WITH MUSTARD AND CREAM
- Sprinkle chicken breasts with salt and pepper. ... and parsley. Pour over chicken.
Ingredients: 12 (cream .. mustard .. oil .. parsley .. salt .. shallots ...)
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- 30. HAM - SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on each chicken breast half. Roll up chicken ... if desired. Yield 4 servings.
Ingredients: 8 (cheese .. ham .. milk .. oil .. onions .. soup ...)
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