- 21. RIB STEAKS WITH ZUCCHINI & ONIONS
- In large skillet over ... are well browned and of desired doneness. Serve steaks with vegetables. 2 servings.
Ingredients: 11 (oil .. sauce ...)
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- 22. STRIPS OF BEEF WITH CORN AND ZUCCHINI
- Trim excess fat from steak. Cut in 1/8 inch crosswise strips and toss with soy sauce, garlic and 1/4 teaspoon pepper. Brown meat quickly in hot oil ...
Ingredients: 13 (basil .. lengthwise .. parsley .. quarters .. ribs ...)
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- 23. BEEF IN FOIL
- Line cookie sheet with large piece of heavy duty foil. Place ... degrees and cook another hour.
Ingredients: 8 (roast .. soup ...)
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- 24. BARBECUE BEEF RIBS
- Mix beer, garlic, salt ... 9x13 inch pan. Soak ribs for at least 2 ... sauce for about 20 minutes.
Ingredients: 5 (garlic .. ribs .. sauce ...)
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- 25. SAVORY BEEF SHORT RIBS
- Brown ribs in own fat or ... cooked noodles, if you wish.
Ingredients: 16 (beans .. cubes .. flakes .. gravy .. juice .. leaves ...)
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- 26. SASSY SHORT RIB STEW
- Preparation time: 30 minutes. ... 3 batches, brown short ribs well on both sides. ... and slice diagonally into 1/2-inch-thick pieces. Slice onions and ... covered, for 20-30 minutes more.
Ingredients: 14 (bouillon .. carrot .. garlic .. leaf .. oil .. onions ...)
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