|The Only Texas Cookbook|
|by Linda West Eckhardt|
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
21 - 30 of 107 for texas sheet cake icing
Pour into greased oblong pan and bake t 350 degrees for 15 minutes. Spread while cake is hot.
Mix in large ... and deep cookie sheet for 20 minutes. Don't cool the cake. Bring to ... very important to ice the cake when it's still hot with hot icing.
Put cocoa, water ... While baking make icing. Icing: Put ... Keep hot until cake is done. When ... immediately pour icing slowly over cake and let cool.
Bring to boil: ... 18 inch baking sheet. Bake at ... heat and add icing sugar, vanilla and ... pour over hot cake. This mix ... is spreadable on hot cake.
Mix 2 cups ... salt. Blend together and bake at 350 degrees for 15 to 20 minutes on greased cookie sheet. Blend together and pour over cake while still hot.
Mix together sugar, ... center and sides. Bring to a boil: 6 tbsp. milk 4 tbsp. cocoa Stir in: 1 tsp. vanilla 1/2 c. chopped nuts Spread on cake while warm.
In a large ... 1 large cookie sheet with edges, and ... Five minutes before cake is done, bring ... Nuts (optional) Spread icing over cake while hot. Enjoy!
Bring to boil ... minutes. Boil milk, butter, and cocoa 1 minute. Beat in sugar until smooth; add nuts. Spread over cake when taken from oven while hot.
Sift together in ... 20 minutes. Start icing 5 minutes before cake is done. Combine ... box of powdered sugar, vanilla and nuts. Beat well. Spread on cake.
Bring to boil ... cocoa and milk. Remove from heat. Add nuts, sugar and vanilla (or coffee). Spread over cake as soon as cake is taken from oven. Let cool.
top of page