- 21. TEXAS CAVIAR
- Rinse black-eye peas with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, heat beans and 6 cups ...
Ingredients: 11 (oil .. parsley .. peas .. salt .. sugar .. vinegar ...)
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- 22. TEXAS CAVIAR
- Combine all ingredients, except the salad dressing; mix well. Pour salad dressing over mixture, then cover and let marinate for at least 3 hours in ...
Ingredients: 10 (hominy .. salt ...)
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- 23. TEXAS CAVIAR
- Mix all ingredients together in glass jar and refrigerate. The longer it sits the better it gets. Do not use before 3 days. Serve on shredded ...
Ingredients: 7 (beans .. oil .. salt .. split .. vinegar ...)
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- 24. TEXAS CAVIAR
- Chop finely bell pepper, jalapenos, celery, and onions. Then add next seven ingredients in the recipe and bring to a slow simmer. Add peas, tomatoes, ...
Ingredients: 16 (celery .. cinnamon .. cubes .. drippings .. flour ...)
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- 25. TEXAS CAVIAR
- Combine all ingredients except salad dressing; mix well. Pour salad dressing over black-eyed pea mixture; cover and marinate at least 2 hours in ...
Ingredients: 10 (onion .. parsley ...)
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- 26. TEXAS CAVIAR
- Put about 2 cups beans, the oil and lemon juice into a food processor or blender and process until smooth. Scrape into a large bowl. Stir in ...
Ingredients: 10 (garlic .. juice .. oil .. onions .. salt ...)
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- 27. TEXAS CAVIAR
- Combine all ingredients; mix lightly. Cover; chill at least 2 hours or up to 24 hours, stirring occasionally. Drain. Makes 7 cups.
Ingredients: 9 (cilantro .. hominy .. onion .. sauce ...)
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- 28. TEXAS CAVIAR
- Combine all ingredients except salad dressing. Mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. ...
Ingredients: 10 (parsley ...)
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- 29. TEXAS CAVIAR
- Mix well and marinate for 24 hours. Will keep up to 2 weeks in refrigerator.
Ingredients: 8 (garlic .. jalapenos .. onion .. pimiento ...)
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- 30. TEXAS CAVIAR
- Don't you dare use none a them sweet New Jersey imitations! Combine all ingredients; mix lightly. Cover; chill at least 2 hours or up to 24 hours, ...
Ingredients: 9 (onion .. sauce ...)
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