- 21. SHRIMP AND SCALLOP SAUTE
- Combine first 6 ingredients; ... tender crisp. Remove. Saute shrimp and scallops 2 to ... brown rice. Makes 4 servings.
Ingredients: 13 (broccoli .. broth .. cornstarch .. mushrooms .. oil ...)
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- 22. CHICKEN AND SHRIMP STIR - FRY
- In preheated large skillet ... for 2 minutes. Add shrimp and stir-fry 2-3 minutes ... tender-crisp. Stir in gravy, teriyaki sauce and crushed red ... 4 servings (about 4 cups).
Ingredients: 11 (flowerettes .. garlic .. gravy .. mushrooms .. sauce ...)
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- 23. SHRIMP CREOLE
- Heat oil and butter ... salt until tender. Add shrimp; cook until shrimp ... Stir in tomatoes and teriyaki sauce. Cook for a ... blend flavors. Serve over rice.
Ingredients: 12 (leaves .. oil .. onion .. rice .. salt .. sauce ...)
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- 24. CHICKEN AND SHRIMP STIR FRY
- In large skillet or ... for 2 minutes. Add shrimp and stir fry 2 ... 4 servings, about 4 cups.
Ingredients: 11 (flowerets .. gravy .. mushrooms .. oil .. sauce ...)
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- 25. CHINESE SHRIMP DISH
- Chop vegetables, mix in shrimp and water chestnuts. Season ... Serve over rice or noodles.
Ingredients: 12 (cabbage .. celery .. chestnuts .. onions .. oregano ...)
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- 26. STIR FRY WITH SHRIMP
- Saute onion and bell pepper in butter. Add shrimp, garlic, teriyaki sauce and half of ... Stir fry veggies for rice.
Ingredients: 8 (garlic .. onion .. rice .. sauce ...)
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- 27. CHINESE STYLE SHRIMP (CHICKEN)
- Mix chicken broth with cornstarch and teriyaki sauce. In a large ... almost tender crisp. Add shrimp (or chicken) and stir ... pastry shells, toast or rice.
Ingredients: 7 (broth .. cornstarch .. oil .. onions .. sauce .. shrimp ...)
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- 28. SZECHUAN SHRIMP
- Mix garlic and pepper ... in remaining ingredients except shrimp and rice. Dipping shrimp ... over rice. Makes 4 servings.
Ingredients: 10 (garlic .. marmalade .. oil .. pieces .. rice .. sauce ...)
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- 29. CHINESE STYLE SHRIMP IN PASTRY SHELLS
- Mix chicken broth with cornstarch and teriyaki sauce. In a large ... until tender crisp. Add shrimp and stir in chicken ... warm pastry shells. Serves 6.
Ingredients: 8 (broth .. cornstarch .. oil .. peas .. sauce .. scallions ...)
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- 30. TERIYAKI
- Thoroughly mix together all ingredients except shrimp or chicken. Marinate shrimp ... Serve with hot, cooked rice.
Ingredients: 14 (flakes .. honey .. mustard .. oil .. paprika .. salt ...)
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