- 21. TERIYAKI BBQ MARINADE SAUCE
- Combine all ingredients in ... refrigerator. Brush on additional sauce while grilling. Multiply the ingredients 4x for 6 to 8 chicken pieces.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
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- 22. TERIYAKI SAUCE
- Mix, cover and refrigerate ... not use aluminum. Strain sauce. Use to marinate ... sauce. Keeps a few weeks.
Ingredients: 5 (garlic .. nectar .. root .. sauce .. sugar)
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- 23. TERIYAKI CHICKEN SAUCE
- Cook chicken in above sauce on top of range until sauce is thickened and meat is completely cooked. Serve with rice for a tasty Japanese meal.
Ingredients: 5 (garlic .. generously .. sauce ...)
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- 24. TERIYAKI SAUCE
- Marinate meat in sauce 4 hours.
Ingredients: 6 (garlic .. honey .. oil .. sauce .. scallions ...)
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- 25. TERIYAKI SAUCE FOR BEEF
- Blend together well. Marinate beef for about 3 hours before cooking. Glaze with remaining sauce as you cook.
Ingredients: 5 (garlic .. juice .. oil .. sauce .. sugar)
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- 26. TERIYAKI SAUCE
- 1. Put honey into mixing container. 2. Sprinkle ginger to cover bottom. 3. Add all remaining ingredients except soy sauce; mix or shake.
Ingredients: 6 (honey .. sauce .. sugar ...)
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- 27. TERIYAKI SAUCE FOR CHICKEN
- Mix all ingredients. Marinate chicken in sauce 1-2 hours. Barbecue on grill.
Ingredients: 7 (garlic .. molasses .. mustard .. oil .. sauce ...)
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- 28. TERIYAKI SAUCE
- Mix, shake, refrigerate. This makes a trifle over 1 cup of sauce. (It keeps so you can double the recipe.) No calories.
Ingredients: 6 (msg .. mustard .. sauce ...)
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- 29. TERIYAKI SAUCE
- Mix ingredients well. You may use this sauce to marinate chicken, pork ... oven or cook on BBQ.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 30. TERIYAKI SAUCE
- Make sauce 1 day ahead. Marinate ... will keep in refrigerator indefinitely.
Ingredients: 7 (msg .. oil .. sugar ...)
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