- 21. BAKE AND GLAZE TERI RIBS
- Cut ribs into serving pieces. Place, ... 45 minutes. Meanwhile, combine Teriyaki Baste & Glaze and ... Baste & Glaze mixture occasionally.
Ingredients: 5 (glaze .. peel .. spareribs ...)
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- 22. ONE-POT SHORT RIBS
- Combine first 7 ingredients in a large pot and bring to boil. Reduce heat to low, cover and cook for about 1 1/2 hours. Add potatoes and barley; cook ...
Ingredients: 9 (barley .. paprika .. ribs .. salt .. sauce ...)
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- 23. TERIYAKI ROAST BEEF
- Place meat in a plastic bag. Set in a deep bowl. For marinade combine remaining ingredients. Pour over meat. Close bag. Chill overnight, turning ...
Ingredients: 7 (garlic .. molasses .. mustard .. oil .. roast .. sauce ...)
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- 24. TERIYAKI ROAST BEEF
- Combine soy sauce, oil, ... large container. Add beef rib in and keep in ... with foil for 15 minutes.
Ingredients: 9 (ground .. molasses .. mustard .. oil .. rib .. salt ...)
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- 25. TERIYAKI
- Combine all ingredients except meat; marinate meat in sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 minutes ...
Ingredients: 7 (lemons .. salt .. sauce .. steak .. sugar ...)
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- 26. TERIYAKI ROAST BEEF
- Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, turning ...
Ingredients: 7 (molasses .. mustard .. oil .. roast .. sauce ...)
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- 27. TERIYAKI PORK SPARERIBS
- Cut 3 pounds of lean pork spare ribs into 3 inch lengths. ... then pour in prepared Teriyaki sauce (see below) over ... garlic. Cool sauce before use.
Ingredients: 6 (sauce .. sherry .. sugar ...)
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- 28. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... quartered onions, bell peppers, teriyaki lamb and cherry tomatoes ... (do not boil). Barbecue ribs over medium-low heat, turning ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 29. TERIYAKI SPARERIBS
- Place spareribs in a ... and pour over the ribs. Marinate ribs for ... on each side. Serve hot.
Ingredients: 7 (catsup .. honey .. root .. sauce .. spareribs .. sugar ...)
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- 30. MICROWAVE TERIYAKI SPARERIBS
- Cut spareribs into small ... every 20 minutes. Remove ribs to platter, skim fat ... dish and serve with rice.
Ingredients: 10 (cornstarch .. juice .. lb. .. onion .. salt .. sauce ...)
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