- 21. STEAK KABOB
- Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Ingredients: 2
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- 22. FLANK STEAK
- Mix well, place flank steak in flat dish and ... thinly on diagonal to serve.
Ingredients: 7 (oil .. parsley .. sauce ...)
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- 23. TERIYAKI BEEF
- Heat 2 tablespoons butter ... and brown lightly. Add steak slices, brown gently. Add mushrooms and marinade. Mix 2 tablespoons ... with rice, noodles or potatoes.
Ingredients: 4 (marinade ...)
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- 24. BROILED TERIYAKI STEAK
- Marinade: Combine ingredients. Put steaks in flat pan, not ... wine will complement steaks teriyaki. Serves 4.
Ingredients: 10 (chives .. each .. garlic .. oil .. peppercorns ...)
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- 25. CHICKEN-STEAK TERIYAKI
- Combine ingredients and marinate ... the refrigerator, scoring the steak on both sides first ... Grill and brush remaining marinade over meat as it cooks. Slice steak into thin strips.
Ingredients: 5 (breasts .. marinade ...)
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- 26. JOAN DALEY'S TERIYAKI MARINADE
- Blend all ingredients. Place meat in flat dish and pour mixture over meat. Turn frequently. Marinate at least 6 hours. Broil or grill for 5 to 8 ...
Ingredients: 7 (breasts .. sauce .. sugar .. vinegar ...)
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- 27. FLANK STEAK FAJITAS (ALSO CHICKEN)
- Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Ingredients: 5 (sauce .. sugar ...)
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- 28. BEEF TERIYAKI
- Heat all marinade ingredients. Pour over meat ... or over rice with marinade.
Ingredients: 7 (juice .. mushrooms .. roast .. sauce .. syrup ...)
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- 29. MARINADE FOR VENISON
- Combine all ingredients in glass or plastic bowl. Add meat and stir to coat all pieces. Cover and refrigerate at least 2 hours. Stir 2 or 3 times or ...
Ingredients: 8 (chops .. honey .. oil .. teriyaki ...)
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- 30. TERIYAKI STEAK
- Dissolve sugar in hot ... until golden. Add to marinade when hot. Cool marinade. ... marinade 4-24 hours. Barbecue steaks.
Ingredients: 7 (sauce .. seeds .. steaks .. sugar ...)
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