- 21. HONEYED CHICKEN TERIYAKI
- Combine flour, salt and ... 20 minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 22. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 ... 20 minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 23. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 ... 10 minutes. Brush with glaze and bake 10 more minutes. Serve extra glaze in a small bowl for dipping chicken.
Ingredients: 10 (breast .. flour .. garlic .. honey .. salt .. sauce ...)
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- 24. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 ... 10 minutes. Brush with glaze, return to oven and bake 10 minutes more. Serves 4.
Ingredients: 11 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 25. GLAZED CHICKEN WINGS
- Combine first 4 ingredients. Arrange wings in single layer. Generously brush with sauce. Broil 4 to 5 minutes on each side or until crisp. Serve with ...
Ingredients: 5 (honey .. mild .. sauce ...)
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- 26. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2" ... 20 minutes, brush with glaze after 10 minutes.
Ingredients: 11 (flour .. honey .. salt .. sauce .. sherry ...)
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- 27. GLAZED PORK CHOPS
- Combine teriyaki sauce and lemon juice ... longer. Serves 6. 6 servings.
Ingredients: 5 (applesauce .. juice .. marmalade .. sauce ...)
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- 28. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in ... 20 minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.
Ingredients: 13 (flour .. honey .. salt .. sauce .. sherry ...)
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- 29. GLAZED RIBS
- Place meat in shallow ... pineapple juice, garlic and teriyaki sauce. Pour over ribs. ... slices and serve over ribs.
Ingredients: 9 (catsup .. garlic .. juice .. pieces .. sauce .. slices ...)
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- 30. HONEYED CHICKEN TERIYAKI
- Preparation: cut chicken in ... 20 minutes. Brush with glaze after 10 minutes. Brush ... hot or at room temperature.
Ingredients: 13 (flour .. honey .. salt .. sauce .. sherry ...)
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