- 21. TERIYAKI CHICKEN WINGS
- Mix above ingredients then add 3-4 pounds chicken wings. Marinate at least ... 15 minutes for an hour.
Ingredients: 7 (ketchup .. sauce .. sugar ...)
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- 22. TERIYAKI CHICKEN WINGS
- Marinate chicken overnight in sauce. Remove from sauce and bake 1 hour. Baste with sauce.
Ingredients: 8 (juice .. salt .. sauce .. wings ...)
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- 23. TERIYAKI CHICKEN WINGS
- Mix together. Put in ziplock bag and let marinate overnight. Bake at 375 degrees 1/2 - 3/4 hour.
Ingredients: 4 (sauce .. sugar .. wings ...)
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- 24. TERIYAKI CHICKEN WINGS
- Marinate overnight or for several hours. Bake in sauce at 350 degrees for 1 1/2 hours; turn at least once. Remove from sauce and place under broiler ...
Ingredients: 8 (catsup .. sauce .. sugar .. wings ...)
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- 25. TERIYAKI CHICKEN WINGS
- In 9 x 13 inch pan, place chicken. Mix all ingredients ... for 30-40 minutes until done.
Ingredients: 8 (drumsticks .. garlic .. ketchup .. salt .. sauce ...)
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- 26. CHICKEN WINGS TERIYAKI
- Cut wings apart, discard tips. Mix and marinate 3 hours or overnight. Drain. Broil 30 minutes or bake until tender.
Ingredients: 7 (juice .. oil .. sauce .. sugar .. wings ...)
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- 27. CHICKEN TERIYAKI WINGS
- In large kettle combine ... bring to boil. Add chicken pieces. Cover, simmer until ... or partial) for making rice.
Ingredients: 8 (rice .. sauce .. sherry .. sugar ...)
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- 28. TERIYAKI CHICKEN WINGS
- Mix sauce ingredients together ... microwave 2 minutes. Place chicken in single layer and ... hour until sauce is caramelized.
Ingredients: 5 (garlic .. honey .. ketchup .. sauce .. wings)
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- 29. TERIYAKI CHICKEN WINGS
- Marinate in the following: ... or fresh, minced) Put chicken in a Ziploc bag ... with no red color showing.
Ingredients: 1
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- 30. TERIYAKI CHICKEN WINGS
- Mix oil, soy sauce, lemon juice and garlic. Place chicken pieces in sauce and ... Then broil briefly to brown.
Ingredients: 5 (juice .. oil .. sauce .. sections ...)
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