- 21. BEEF SHORT RIBS
- Cook beef ribs in oil in Dutch ... simmer until beef is tender, about 2 hours. ... over beef. Makes 8 servings.
Ingredients: 9 (broth .. cream .. flour .. oil .. pieces .. salt ...)
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- 22. PEPPER SHORT RIBS
- Cook pepper strips in ... In remaining oil brown ribs on all sides. Add onion and cook until tender. Add sherry, 2 ... Return meat and peppers; heat.
Ingredients: 9 (cornstarch .. oil .. ribs .. rice .. sauce .. sherry ...)
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- 23. BEEF NOODLE SOUP
- Cook bones or short ribs in salted water with onion and celery until meat is tender. Remove bones. Return ... minutes. Serve hot. Serves 4-6.
Ingredients: 6 (noodles .. ribs .. salt ...)
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- 24. MEEM'S VEGETABLE SOUP
- Use 6 quart pan. ... then add: Boil until tender. Add water if ... but not mushy after boiling.
Ingredients: 8 (crosswise .. pieces .. ribs ...)
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- 25. MUSTARD, TURNIPS, SPINACH
- Wash all vegetables in ... 8 gallon pot. Beef ribs for 1 1/2 hours. ... until done. Meat is tender agrees tender.
Ingredients: 9 (collard .. garlic .. kale .. mustard .. roast .. salt ...)
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- 26. NEW ENGLAND BOILED DINNER
- Chop onion and boil with meat until tender. Add turnips, cut ... carrots and add to soup.
Ingredients: 6 (cabbage .. carrots .. onion .. ribs .. turnips ...)
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- 27. TOMATO VEGETABLE SOUP
- Brown short rib on all sides. Add ... takes longest to get tender. As the other ... in small pieces before serving.
Ingredients: 12 (beans .. beef .. carrots .. celery .. corn .. peas ...)
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- 28. BARBECUED BEEF RIBS
- Cut 1 onion into ... heat, heat beef chuck short ribs, cut up onion, ... until meat is fork tender. Prepare barbecue sauce. ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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- 29. POLYNESIAN SHORT RIBS
- Bone short ribs. Cut into small ... Lower temperature. Simmer until tender; remove from skillet. ... over rice. Yields: 4 servings.
Ingredients: 12 (celery .. chunks .. eighths .. oil .. onion .. ribs ...)
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