- 21. CHICKEN TEMPURA DELIGHT
- Combine egg, flour, water ... Sweet and Sour Pineapple Sauce. Yields about 6 dozen appetizers.
Ingredients: 14 (cornstarch .. flour .. juice .. mustard .. oil ...)
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- 22. TEMPURA CHICKEN
- Cut chicken in small ... dip each piece in sauce. Drain on paper towel. Good warm or cold. Yum! Yum! Cook until bubbly.
Ingredients: 6 (meal .. oil .. pieces .. sauce .. sugar ...)
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- 23. TEMPURA
- Soak 20 minutes in 1/4 cup soy sauce. Roll in: 1/4 ... until thick. Serve over halibut.
Ingredients: 7 (cornstarch .. pineapple .. sugar .. tomato .. vinegar ...)
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- 24. TEMPURA
- Assorted bite size chunks ... or lemon and butter sauce. Combine: Combine: Melt: Add:
Ingredients: 13 (catsup .. flour .. juice .. paprika .. parsley ...)
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- 25. TRIMMER CHICKEN TEMPURA
- 1. Preheat oven to ... Combine egg, oil, soy sauce and ginger in a ... Sour Sauce, if you wish.
Ingredients: 7 (cutlets .. egg .. oil .. sauce ...)
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- 26. TEMPURA
- For fish or vegetables ... To eat, dip in tempura sauce. Tempura Sauce - ... Serve hot in individual bowls.
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- 27. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables ... Heat to 325 degrees. TEMPURA BATTER: Mix 1 cup ... strainer occasionally. TEMPURA DIPPING SAUCE: Combine 1/4 cup ... water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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- 28. SHRIMP TEMPURA
- Mix together eggs, flour, ... for the batter. Make sauce from 3 cups stock, ... small dish for dipping shrimp.
Ingredients: 10 (cornstarch .. eggs .. flour .. salt .. shoyu .. shrimp ...)
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- 29. TEMPURA FISH
- Mix: 1 c. water ... May serve with soy sauce or teriyaki sauce.
Ingredients: 1 (fillets)
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