- 21. BUTTERMILK BISCUIT TEA RING
- In the bottom of a bundt pan (or any other pan) put brown sugar and milk mixture. Dip each biscuit into some melted butter and then in a mixture of ...
Ingredients: 5 (biscuits .. milk .. sugar ...)
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- 22. SWEDISH TEA RING
- Preheat oven to 350 degrees. Cover cookie sheet with foil. Roll bread dough out to 8 x 16 inch rectangle. Spread with softened butter. Mix cinnamon, ...
Ingredients: 8 (cinnamon .. glaze .. sugar .. vanilla ...)
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- 23. CARAMEL TEA RING
- Arrange frozen rolls in greased bundt pan. Sprinkle with dry pudding mix. Sprinkle with nuts. Melt butter and brown sugar together and pour over ...
Ingredients: 5 (rolls .. sugar .. walnuts ...)
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- 24. SWEDISH TEA RING
- Scald and cool 2 cups milk and add: 2 tsp. salt 1/2 c. soft shortening or butter Add 2 beaten eggs. Mix all and add yeast and flour, 7 to 7 1/2 cups ...
Ingredients: 1 (sugar)
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- 25. CARAMEL TEA RING
- Melt 1/4 cup butter and brown sugar in well buttered bundt pan. Add chopped nuts, if desired. Melt 3 to 4 tablespoons butter. Combine white sugar and ...
Ingredients: 7 (biscuits .. cinnamon .. sugar ...)
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- 26. SWEDISH TEA RING
- Key ingredients: Flour. Preparation: Baked. Cuisine: Swedish. Source: Peggy Powell. Food group: Grain. Meal(s) : Dinner. Course(s) : Side. ...
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- 27. CINNAMON TEA RING
- Scald milk; stir in butter, sugar, and salt. Cool to lukewarm. Sprinkle yeast on warm water and stir to dissolve. Add milk mixture, egg, and 1 cup ...
Ingredients: 11 (cinnamon .. flour .. milk .. raisins .. salt .. sugar ...)
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- 28. SWEDISH TEA RING
- Soak 2 packages dry yeast in 1/2 cup of liquid (above) for 5 minutes. Stir in: Knead dough. Keep dough as soft as possible (almost sticky). Cover and ...
Ingredients: 6 (eggs .. flour .. milk .. salt .. sugar ...)
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- 29. COOL RISE FRUIT BRAID (TEA RING)
- Makes 2 braids or you can make other sweet rolls with one-half. In large bowl put milk, butter, sugar, salt and potato buds. Heat until butter melts. ...
Ingredients: 8 (buds .. eggs .. milk .. salt .. sugar .. yeast ...)
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- 30. TEA BISCUIT RING
- Preheat oven to 425 degrees. Mix together brown sugar, cream, butter, nuts and cherries. Place in bottom of 1 1/2 quart bundt pan or salad mold. Dip ...
Ingredients: 8 (cream .. sugar ...)
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