- 21. TEA BISCUITS
- Sift together the flour, baking powder, sugar and salt. Cut shortening into the dry ingredients until the size of small peas (as for pie crust). Add ...
Ingredients: 7 (flour .. milk .. raisins .. salt .. sugar ...)
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- 22. GRANDMA'S TEA BISCUITS
- Mix sugar, flour, cream of tartar and soda together. Put butter into dry ingredients. Add milk. Dough will be stiff. Roll out on a floured board and ...
Ingredients: 6 (milk .. soda .. sugar .. tartar ...)
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- 23. TEA BISCUITS
- Mix together first 4 ingredients. Work in with hands 1/2 cup shortening. Beat the egg with a beater. Add the egg and water mixture to the dry ...
Ingredients: 7 (egg .. flour .. salt .. sugar ...)
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- 24. QUICK RAISIN TEA BISCUITS
- Put mix in quart ... Important! Makes approximately 5 biscuits. Leftover ones can be split and toasted before serving.
Ingredients: 4 (nutmeg .. raisins ...)
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- 25. TEA BISCUIT RING
- Preheat oven to 425 ... salad mold. Dip each biscuit in butter and coat ... pan and bake 20-25 minutes.
Ingredients: 8 (cream .. sugar ...)
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- 26. BUTTERMILK BISCUIT TEA RING
- In the bottom of ... milk mixture. Dip each biscuit into some melted butter ... 350 degrees for 35 minutes.
Ingredients: 5 (biscuits .. milk .. sugar ...)
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- 27. NUTTY TEA BISCUITS
- Combine first 4 ingredients ... cut with a 2" biscuit cutter. Place on a ... brown. Yield: 1 1/2 dozen.
Ingredients: 8 (flour .. milk .. pecans .. salt .. sugar ...)
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- 28. TEA BISCUITS
- Preheat oven to 450 ... pat to desired thickness (biscuits will be doubled in ... 18-20 (1 3/4 inch) biscuits.
Ingredients: 5 (flour .. milk .. salt ...)
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- 29. RICH TEA BISCUITS
- Sift together flour, baking ... thick; cut with floured biscuit cutter. Place on greased ... about 12 minutes. Makes 16.
Ingredients: 6 (egg .. flour .. milk .. salt ...)
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- 30. RICH TEA BISCUIT
- In bowl, mix flour, ... on greased pan. Brush biscuits with beaten egg. Bake ... with butter, jams or honey.
Ingredients: 6 (flour .. milk .. salt ...)
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