- 21. TARTAR SAUCE
- Put the yolk in a mixing bowl and add the mustard, vinegar, salt and pepper. Start beating with a wire whisk while gradually adding the oil. Beat ...
Ingredients: 11 (best .. capers .. garlic .. mustard .. oil .. onions ...)
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- 22. TARTAR SAUCE
- Combine all ingredients. Serve with fish. Makes 3/4 cup.
Ingredients: 10 (juice .. mayonnaise .. onion .. pickle ...)
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- 23. TARTAR SAUCE
- Mix together all ingredients. Cover tightly and chill. Makes 1 cup.
Ingredients: 4 (capers .. mayonnaise .. onions ...)
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- 24. DOUG'S TARTAR SAUCE
- Mix the above ingredients together and chill. Serve with fish. Delicious and quick!
Ingredients: 4 (mayonnaise .. pickle ...)
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- 25. TARTAR SAUCE
- Mix, chill and serve.
Ingredients: 7 (juice .. parsley ...)
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- 26. TARTAR SAUCE
- Mix all together. Serve with any fish.
Ingredients: 5 (garlic .. juice .. mayonnaise ...)
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- 27. TARTAR SAUCE
- Blend mayonnaise, relish and onions. Mix well, adding salt and pepper to taste. Makes 1 gallon.
Ingredients: 3 (mayonnaise .. onions ...)
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- 28. TARTAR SAUCE
- Mix all together. Refrigerate at least an hour before serving.
Ingredients: 6 (flakes .. lemon .. mayonnaise ...)
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- 29. TARTAR SAUCE
- In small mixing bowl, thoroughly mix ingredients. Pour into serving dish and place in refrigerator until ready to serve. Yields approximately 1 1/4 ...
Ingredients: 3 (juice .. mayonnaise ...)
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- 30. FAVORITE TARTAR SAUCE
- Combine ingredients and cover tightly in refrigerator. Keeps for weeks.
Ingredients: 8 (capers .. juice .. mayonnaise ...)
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