- 21. COUNTRY BLUEBERRY PIE
- Thaw berries until most ... into mixture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. (Boiling is ... minutes or until nicely brown.
Ingredients: 8 (blueberries .. cornstarch .. crusts .. juice .. sugar ...)
|
- 22. COUNTRY HUCKLEBERRY PIE
- Thaw berries until most ... into mixture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. Boiling is ... bake on lowest oven rack.
Ingredients: 8 (cornstarch .. juice .. pie .. sugar .. tapioca ...)
|
- 23. DESSERT SALAD
- Drain the cans of fruit reserving the juice. Combine the puddings with 3 cups of juice (add orange juice to make 3 cups). Cook until thickened. Put ...
Ingredients: 7 (cherries .. chunks .. fruit .. oranges ...)
|
- 24. GRAPE KRAM
- Cook over medium heat, ... 1-2 minutes more to thicken. Remove from heat ... with dab of Cool Whip.
Ingredients: 4 (juice .. sugar .. tapioca ...)
|
