- 21. CHILI TAMALE PIE
- For Crust: Combine ingredients in 9 inch pie plate; mix well. Press evenly onto bottom and sides of pie plate. For Filling: Combine ingredients, ...
Ingredients: 10 (beans .. cheese .. oil .. salt ...)
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- 22. EASY TAMALE PIE
- Heat oil and cook onions until soft. Add beef and cook until brown; drain fat. Stir in rest of ingredients except olives and cheese; mix well and add ...
Ingredients: 11 (beef .. cheese .. corn .. flour .. juice .. milk ...)
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- 23. GREEN CORN TAMALES
- Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in plastic bags in the freezer. Cooking directions. Steam in a ...
Ingredients: 6 (cheese .. chilies .. lard .. sugar ...)
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- 24. MEXICANA TAMALE BAKE
- Masa Harina can be found ... and sour cream, if desired.
Ingredients: 10 (cheese .. harina .. salt ...)
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- 25. TAMALE PIE
- Mix all ingredients. Pour 1/2 into greased 8 inch pan. Top with 1/2 of cheese and green chili. Pour rest of ingredients on top and layer rest of ...
Ingredients: 8 (cheese .. chili .. masa ...)
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- 26. TAMALES A LA ELSIE
- Brown meat, add other ingredients, including water. Simmer, covered until tender and flavors are well blended. WRAPPERS: Scald 1 pound corn husks and ...
Ingredients: 13 (accent .. meat .. oil .. salt ...)
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- 27. TAMALES
- Place husks in water to soak, covered, overnight. Mix flour and water to form dough. Cover and let stand 30 minutes. Mix shortening and salt for 6 ...
Ingredients: 18 (flour .. husks .. onion .. puree .. salt .. sugar ...)
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- 28. GROUND BEEF, BEEF OR CHICKEN FILLING
- Cook meat until tender ... be mashed). To prepare tamale: All tamales have ... filling, a coating of Masa dough around that and ... be prepared ahead and frozen.
Ingredients: 5 (oil ...)
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- 29. TAMALES
- Masa for tamales: 1 c. lard, ... if necessary to prevent burning.
Ingredients: 8 (husks .. oil .. pork .. salt ...)
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