- 21. TABOULI SALAD
- Step 1: In medium-large bowl, combine 1 cup bulgar wheat, 1 1/2 cups boiling water and 1 teaspoon salt. Cover; let stand 20 minutes. Step 2: Mix ...
Ingredients: 11 (garlic .. lime .. mint .. oil .. parsley .. salt ...)
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- 22. TABOULI SALAD
- Mix and serve with pita bread or on Romaine lettuce. Can be prepared a day in advance. Serves 12.
Ingredients: 9 (expand .. juice .. oil .. salt .. scallions ...)
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- 23. TABOULI SALAD
- In a medium bowl, combine bulgar, boiling water and salt. Mix well and cover. Let stand for 20 minutes. Add lemon juice, olive oil, garlic, black ...
Ingredients: 12 (juice .. oil .. salt .. wheat ...)
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- 24. TABOULI SALAD
- Place cracked wheat in a bowl and add 1 1/2 cups of cold water. Cover and allow to soak for 30 minutes; drain well. Mix in next 7 ingredients. Season ...
Ingredients: 9 (juice .. mint .. oil .. onions .. parsley ...)
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- 25. TABOULI SALAD
- Combine all ingredients and serve.
Ingredients: 8 (juice .. lettuce .. oil .. parsley .. salt .. scallions ...)
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- 26. TABOULI SALAD
- Soak cracked wheat in water until soft; drain. Mix all ingredients together; enjoy!
Ingredients: 5 (wheat ...)
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- 27. TABOULI (WHEAT SALAD)
- In a medium sized bowl pour boiling water over bulgur. Let stand 30 minutes; bulgur will absorb water and swell. Meanwhile, put lemon juice, oil, ...
Ingredients: 14 (carrot .. garlic .. leaves .. oil .. parsley .. salt ...)
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- 28. TABOULIE
- Also may add: 1 or 2 cans chopped water chestnuts Soak bulgar in 1 cup warm water for one hour. Add other ingredients and toss. Chill before serving. ...
Ingredients: 7 (juice .. oil .. onion .. parsley ...)
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- 29. TABOULI
- Combine and let marinate.
Ingredients: 8 (oil .. onions ...)
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- 30. TABOULI
- Combine all of the above ingredients and chill for at least 1 hour. Now enjoy a Middle East sandwich by filling a pita bread pocket. This recipe is ...
Ingredients: 11 (body .. cubes .. juice .. oil .. optional .. salt ...)
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