- 21. TABOULEH
- Soak the bulgar wheat in 4 cups of water for 45 minutes. Cut the tomatoes in half crosswise. Cut one half at a time in your hands, cut side down and ...
Ingredients: 7 (juice .. oil .. onions .. salt .. wheat ...)
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- 22. TABOULEH
- Chop parsley, green onions, green mint leaves, and tomatoes very finely. Soak cracked wheat in 1/2 cup lemon, add all of the above chopped green ...
Ingredients: 8 (juice .. mint .. oil .. parsley .. tomatoes ...)
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- 23. TABOULEH
- 1 1/2 c. chopped tomatoes 1/2 - 1 c. parsley, chopped 1/2 c. fresh mint or 1/4 c. dried mint 1/2 c. scallions, chopped 1/2 c. lemon juice 1/2 c. ...
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- 24. VEGETABLE AND BULGHUR WHEAT SALAD TABOULEH
- Wash bulghur wheat and soak in water and set aside. Mix all chopped vegetables in large bowl. Mix lemon juice, salt, allspice, oil and pour over ...
Ingredients: 9 (allspice .. juice .. oil .. parsley .. salt .. scallion ...)
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- 25. LE TABOULE LIBANAIS
- Pour the tabouleh in a big salad ... water for a few seconds.
Ingredients: 9 (heads .. lemons .. oil .. only .. parsley .. salad ...)
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- 26. TABOULEH
- Wash in cupped hands Bur'gul and refrigerate drained for 1 hour. Chop and set aside white of onions. Chop and set aside green of onions. Add white of ...
Ingredients: 6 (onions .. parsley .. salt .. tomatoes ...)
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