- 21. CHICKEN AND RICE
- Marinate chicken breasts for 1-2 hours. Brown. Add onions and mushrooms; stir and brown. Add rice-vermicelli mixture and almonds; saute until ...
Ingredients: 10 (broth .. garlic .. marinade .. mixture .. oil .. sauce ...)
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- 22. GERMAN SAUERBRATEN
- Two to four days ... cook, remove meat (saving marinade) and dry well. ... takes days to properly marinate.
Ingredients: 16 (cloves .. cola .. crumbs .. flour .. leaves .. marinade ...)
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- 23. PASTA SALAD
- Boil pasta noodles until tender. Drain and put in a large bowl. Add entire bottle of dressing. Chop onions and cut artichoke hearts in half. Add to ...
Ingredients: 9 (hearts .. mayonnaise .. noodles .. olives .. onions ...)
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- 24. YAN-KITS CHICKEN GLAZED IN HOISIN SAUCE
- Dice chicken flesh into ... into a bowl. Prepare marinade; add the salt, ... warm serving plate. Serve immediately.
Ingredients: 13 (flour .. nuts .. oil .. salt .. sauce .. sherry ...)
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- 25. CHICKEN BREASTS IN MANY MUSTARDS
- To prepare chicken: Marinate ... per side. Spoon the marinade over the grilled chicken ... to 3 hours before grilling.
Ingredients: 2
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- 26. GREEK LEMON CHICKEN
- In a bowl, combine all marinade ingredients. Pound chicken breasts ... golden. Serves 6 to 8.
Ingredients: 24 (cream .. flour .. juice .. lemon .. milk .. mustard ...)
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- 27. PEPPER CHICKEN SATE
- Place chicken pieces in plastic bag. Combine ingredients for marinade in mixing bowl, food ... immediately with any remaining sauce.
Ingredients: 12 (cubes .. flakes .. salt .. squares .. vinegar ...)
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- 28. CHICKEN BROCHETTES
- Mix marinade ingredients in a bowl. ... is cooked. Serve at once.
Ingredients: 10 (juice .. mushrooms .. oil .. onions .. pieces .. salt ...)
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- 29. GRILLED BUTTERFLIED LAMB
- Remove excess fat from lamb. Assemble marinade and pour over lamb. ... minutes per side for medium-rare.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
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- 30. PEPPER STEAK (CHINESE GOURMET)
- Ingredients: 13 (bones .. broth .. cornstarch .. oil .. onion .. optional ...)
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