- 21. SWISS STEAK
- Cut steak into serving size pieces. ... or until meat is tender.
Ingredients: 4 (flour .. steak ...)
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- 22. SWISS STEAK
- Cut meat up in ... you use sirloin tip steak bake for 1 1/2 hours at 400 degrees.
Ingredients: 6 (mushrooms .. onion .. tip .. tomatoes ...)
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- 23. SWISS CREAM STEAK
- Cut meat into serving ... ingredients and add to steak. Place in casserole, ... or until tender. Serves 4-6.
Ingredients: 8 (cheese .. cream .. flour .. paprika .. steak ...)
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- 24. SWISS STEAK
- Cut steak into serving size. Pound ... or until meat is tender.
Ingredients: 5 (flour .. onion .. soup .. steak ...)
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- 25. SWISS STEAK
- Add the steak, stewed tomatoes, water, ... on high for 5 hours.
Ingredients: 5 (sauce .. slices .. steak .. tomatoes ...)
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- 26. SWISS STEAK
- Cut round steak into serving pieces. Season ... to 5 hours). Creamy Swiss Steak: Place onions and ... over meat. Cook as directed.
Ingredients: 7 (flour .. sauce ...)
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- 27. SWISS STEAK DELUXE
- Trim steak of excess fat. Place ... 2 1/2 to 3 hours.
Ingredients: 4 (marjoram .. soup ...)
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- 28. SWISS STEAK
- Slash fat edge and trim excess. Pound steak with flour and sprinkle ... and make sure all Swiss steak is covered. Cover ... and carrots to blend flavors.
Ingredients: 12 (crisco .. flour .. leaves .. roast .. salt .. sauce ...)
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- 29. BROWNED SWISS STEAK
- Using damp paper towels, wipe steak. Roll in 2 ... minutes. Makes 4 servings. Swiss Steak with Tomatoes: Prepare ... water. Finish cooking as above.
Ingredients: 12 (carrots .. cloves .. flour .. leaves .. onion .. parsley ...)
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- 30. SWISS STEAK WITH BROWN GRAVY
- Slice steak into 4x4 inch pieces ... potatoes. Each recipe serves 4.
Ingredients: 5
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