- 21. SWISS STEAK
- Cut steak into small cubes and ... Serve over rice or noodles.
Ingredients: 8 (cornstarch .. parsley .. sauce .. steak .. tomatoes ...)
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- 22. SWISS STEAK
- Cut steak into 6 pieces. Coat ... hashed brown potatoes. 6 servings.
Ingredients: 10 (carrots .. flour .. mushrooms .. onion .. salt ...)
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- 23. OVEN SWISS STEAK
- Cut steak into serving pieces. Combine ... are tender, about 2 hours.
Ingredients: 9 (crisco .. flour .. salt .. sauce .. steak .. tomatoes ...)
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- 24. SWISS STEAK
- Combine dry ingredients; pound onto steak; brown in hot ... 250 degrees for 2 hours.
Ingredients: 8 (flour .. mustard .. salt .. sauce .. steak ...)
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- 25. MICROWAVE SWISS STEAK
- Cut steak into serving size pieces. ... Makes 4 to 5 servings.
Ingredients: 5 (flour .. sauce .. steak ...)
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- 26. SWISS STEAK WITH TOMATO SAUCE
- Place steaks in bottom of casserole ... 60 minutes. Serves 6 people.
Ingredients: 5 (mushrooms .. onion .. sauce .. steaks ...)
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- 27. SWISS STEAK
- Cut steak into serving size pieces. ... or until meat is tender.
Ingredients: 4 (flour .. steak ...)
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- 28. SWISS STEAK
- Cut meat up in ... you use sirloin tip steak bake for 1 1/2 hours at 400 degrees.
Ingredients: 6 (mushrooms .. onion .. tip .. tomatoes ...)
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- 29. SWISS CREAM STEAK
- Cut meat into serving ... ingredients and add to steak. Place in casserole, ... or until tender. Serves 4-6.
Ingredients: 8 (cheese .. cream .. flour .. paprika .. steak ...)
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- 30. SWISS STEAK
- Cut steak into serving size. Pound ... or until meat is tender.
Ingredients: 5 (flour .. onion .. soup .. steak ...)
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