- 21. VEGETABLE SOUP
- 1. In a 3 ... browned. Mix in cauliflower, chard, pepper, marjoram and ... about 7 cups. 6 servings.
Ingredients: 12 (broth .. carrot .. cauliflowerets .. half .. marjoram ...)
|
- 22. DOGGIE AND KITTY VITAMIN CRISPS
- Mix ingredients together. Add enough milk, stock or water to make a firm dough. Roll out flat on a cookie sheet. Bake at 350 degrees until barely ...
Ingredients: 6 (fat .. flour .. meal .. yeast ...)
|
- 23. NAVY BEAN & CASHEW SALAD
- Steam broccoli until tender and combine with navy beans. Marinade in Italian dressing; chill. Wash and dry lettuce and greens and tear into bite-size ...
Ingredients: 6 (beans .. bits .. juice .. pieces ...)
|
- 24. SPINACH PIE (NO CRUST)
- Wash greens thoroughly (the spinach may need 4 washings). Cook briefly until just wilted. Drain in colander or strainer. Squeeze with hands to remove ...
Ingredients: 8 (cheese .. cream .. eggs .. parsley .. spinach ...)
|
- 25. ZUCCHINI FRITTATA
- Heat oil in large ... heat. Add onion, garlic, chard and zucchini; cook, stirring ... room temperature. Makes 6 servings.
Ingredients: 9 (cheese .. eggs .. leaves .. oil ...)
|
- 26. GRATIN OF BROCCOLI
- Melt butter in a ... brown. Add broccoli or chard. Mix well and ... for 30 to 40 minutes.
Ingredients: 10 (cheese .. crumbs .. oil .. ricotta .. salt .. yolks ...)
|
- 27. PASTA WITH BITTER GREENS AND CHICK - PEAS
- Cook pasta according to directions. Heat the oil in a large skillet. Add the onion, garlic, pepper flakes, carrot, and parsley. Saute for 3 to 4 ...
Ingredients: 12 (cheese .. flakes .. oil ...)
|
- 28. SPINACH PIE
- Make a well in flour which has been mixed with baking powder and salt. Cut in lard as for pie crust. Add beaten eggs, milk and water; mix well. Add ...
Ingredients: 15 (chard .. eggs .. flour .. garlic .. lard .. lukewarm ...)
|
- 29. ZUCCHINI FRITTATE
- Heat oil (medium high heat). Add onion, garlic, chard and zucchini. Cook, stirring ... room temperature. Makes 6 servings.
Ingredients: 10 (basil .. cheese .. eggs .. oil .. oregano ...)
|
- 30. GREEN CASSEROLE
- Melt butter in casserole ... cook until translucent. Add Swiss chard (washed, discard stems, chop ... ahead and reheated in oven.
Ingredients: 7 (chard .. cream .. dry .. flour .. onion .. salt ...)
|
