|by Eduardo Fuss|
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend.
21 - 30 of 36 for sweet zucchini relish
Grind zucchini, onion and ... in water. Drain well and squeeze out. Add remaining ingredients. Boil 8-10 minutes. Put in sterilized jars; seal and label.
Grind the above on food chopper. Remove tips from squash. Do not peel, put squash, red and green peppers, onions and 1/3 cup salt in a large enamel ...
Preparing: Using the ... grinder, grin tomatoes, zucchini, red and ... sugar. Stir in ground vegetable mixture. Bring mixture to boiling. Remove from heat.
In large bowl, mix zucchini, celery, red ... processing, zucchini and corn relish can be refrigerated or frozen in tightly covered containers. Makes 2 pints.
Grind vegetables and soak 1 hour in ice water and salt. Rinse and drain well. Mix all other ingredients together. Boil 3 minutes. Add vegetable ...
Combine onions, zucchini and salt. Let ... remaining ingredients. Bring to a boil. Cook 30 minutes on medium heat. Place in hot jars. Makes about 5 pints.
Cover zucchini, onions and ... overnight. Drain well. Add all other ingredients and bring to a boil. Simmer for 30 minutes. Can in clean hot jars and seal.
You may use big, firm zucchini but omit the ... longer. Pour into hot sterile jars and seal immediately. (This takes about 5 large zucchini and makes 5 pints.)
Mix the above ... ingredients and simmer 30 minutes. Pour into hot sterilized jars and seal. Makes about 7 pints. Super on hot dogs - better then sweet relish.
Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and put in a ...
top of page