|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
21 - 30 of 58 for sweet potato casserole raisins
Saute onions and garlic in water in a large saucepan, until transparent. Add remaining ingredients except string beans. Cover and saute until ...
Mix dry ingredients; ... ingredients. Spoon over sweet potatoes. Bake at 350 degrees for 20 minutes until casserole is bubbling and sugar has melted on top.
mix and pour into buttered casserole. Mix with fork and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.
Cut potatoes in ... greased 1 1/2-quart casserole with apple slices, raisins, and walnuts. ... mixture. Bake at 350 degrees for 1 hour; baste occasionally.
Mix sugar, cinnamon ... and half the raisins. Sprinkle with ... butter. Cover and bake at 375 degrees for 35 minutes. Remove cover and bake 10 more minutes.
Mash potatoes slightly, then with mixer add the above, mix until a soft consistency. Pour into a greased baking dish. Mix lightly, this will be kinda ...
Heat oven to ... potatoes, apples and raisins. Sprinkle with ... almonds. Cover and bake 35 minutes. Remove cover and bake 10 minutes longer. Serves 4-6.
Wash potatoes, wrap ... drained pineapple and raisins. Spoon mixture ... potatoes appear dry after mashing with the juice, add additional juice or milk.
Place ingredients in a casserole dish and bake at 350 degrees for 30 minutes.
Beat together all ingredients except raisins and coconut -- ... 2 quart buttered casserole. Mix: 1/4 ... in 350 degree oven. (You can half this recipe.)
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