- 21. CHICKEN SALAD
- Stir in all ingredients and you have Jan's chicken salad.
Ingredients: 6 (mayonnaise .. pickles ...)
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- 22. LEFTOVER ROAST BEEF SALAD
- Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Ingredients: 10 (beef .. catsup .. celery .. cheese .. mayonnaise ...)
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- 23. SICILIAN ANTIPASTO
- In very large heavy ... you like. Play with peppers according to your palate. ... among the last 3 ingredients.
Ingredients: 24 (basil .. oil .. parsley .. sauce .. sugar .. vinegar ...)
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- 24. BREAD AND BUTTER PICKLES
- Combine cucumbers, onions, peppers with canning salt. Cover ... hot sterile jars and seal.
Ingredients: 11 (cloves .. cucumbers .. onions .. strips .. sugar ...)
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- 25. GRILLED LONDON BROIL
- Pierce steak with a ... Worcestershire sauce, mustard, and pepper to skillet; mix well ... across grain. Makes 6 servings.
Ingredients: 9 (catsup .. mustard .. oil .. sauce .. vinegar ...)
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- 26. HAM SALAD
- Stir together all ingredients until well mixed. Yields: 3 1/2 cups.
Ingredients: 6 (ham .. mayonnaise .. mustard .. onion ...)
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- 27. HOT BEET SALAD
- Place beets in a ... taste with salt and pepper. Drain, and, if desired, serve on lettuce with a dab of mayonnaise.
Ingredients: 4 (beets .. pickles ...)
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- 28. HOT RELISH
- Scald and peel tomatoes, ... wash, seed and clean peppers, chop into small ... place. Cooking time 30 minutes.
Ingredients: 10 (celery .. peppers .. salt .. spice .. sugar .. tomatoes ...)
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- 29. ITALIAN HERITAGE HOTDOGS
- Preheat oven to 375 ... pan. Slice onion and peppers thinly and spread over ... without rolls. Serves 6-8 people.
Ingredients: 8 (franks .. oil .. peppers .. potatoes .. used). ...)
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- 30. KIDNEY BEAN SALAD
- Mix all ingredients except the eggs. Add eggs and toss lightly. Chill at least 4 hours. Makes 6 servings.
Ingredients: 8 (beans .. celery .. cream .. salt ...)
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