|The Dieter's Calorie Counter|
|by Corinne T. Netzer|
Eating right just got easier--with Corinne T. Netzer, America's #1 authority on the nutritional content of food.
Results 21 - 30 of 51 for swedish tea roll
About four hours ... floured rolling pin, roll dough into an ... with a confectioners glaze frosting and sprinkle with additional almonds for decoration.
In large mixing ... about 20 times. Roll into rectangle (16 ... Frosting: Mix sugar, water, and vanilla until smooth. Drizzle over tea ring. Serve warm.
Dissolve yeast in ... follow next recipe. Roll dough into rectangle ... 350 degrees. Bake 25 to 30 minutes. If desired, frost while warm with sweet icing.
When dough has ... sugar and cinnamon. Roll like jelly roll ... (lightly brown on top). While warm, spread with icing. Put on nuts and cherries. Makes 3 rings.
Cream the butter, ... until set, not brown. Cool slightly and roll in powdered sugar. Cool completely and roll in powdered sugar again. Makes 50 cookies.
Soften 1 package ... dough into thirds. Roll out one part ... about 45 minutes. Bake at 350 degrees until golden brown (20-25 minutes). Frost while warm.
Cream butter and ... yolk, then flour. Roll dough into small ... again. Bake 15 minutes longer. Cool slightly. Fill centers with jelly. Yield: 12 cakes.
Soften yeast in ... down. Shape into tea rings, rolls or coffee cakes. ... bake at 350-375 degrees for 20-25 minutes. For coffee cake, bake as for tea ring.
Preheat oven to ... of small walnuts. Roll around in raw ... 1/2 teaspoon grape jelly in center while cooling. Makes 18-24 small ones. (I double recipe.)
Heat oven to ... remove from cookie sheets. Cool slightly; roll in powdered sugar. Cool completely; roll again in powdered sugar. Makes 5 dozen cookies.
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