21 - 30 of 179 for swedish cookies

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Cream butter and ... Immediately after removing from oven, roll the small cookies in powdered sugar until they are well covered. This takes 5-10 minutes.

Boil corn syrup ... baking or frost and decorate when cookies are cool. Bake at 350 degrees for 10-15 minutes, depending upon side and thickness of cookie.

Drop on ungreased pan and press down criss-cross with fork dipped in sugar. Place piece of nut in center. Bake at 350 degrees about 10 minutes.

Melt butter, add spices and cool. Add egg; mix well. Add molasses and water (saving 1 teaspoon of water to dissolve soda). Add soda and flour; blend ...

Cut shortening in dry ingredients as for pie crust. Beat together eggs, sugar, milk and flavoring. Stir into dry ingredients and chill overnight. ...

Mix sugar, shortening, egg, molasses, and vinegar together well. Sift together flour, soda, salt, cinnamon, cloves and ginger. Mix the two together. ...

Yield 5 dozen 2 1/2 inch cookies. Bake at ... roll into 1 inch balls and put on ungreased pans. Flatten with glass dipped in sugar. Bake until light brown.

Soften butter and cream with sugar. Add egg and almond; mix. Sift in flour; mix well. Let dough set in refrigerator for 30 minutes before putting ...

Mix well 1/2 ... Grease pan. Lightly brush cookies with water, sprinkle sugar on top. Bake in 350 degree oven for 12 minutes. Watch. Bake on middle shelf.

Cream shortening and ... cookie sheets and flatten. Bake at 325 degrees for 12 minutes or until done. Dredge warm cookies in powdered sugar. Yield: 4 dozen.

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