- 21. SWEDISH RYE BREAD
- Soften yeast in warm water. In large bowl combine sugar, molasses, salt and shortening. Add hot water and stir until sugar dissolves. Cool to ...
Ingredients: 10 (flour .. molasses .. salt .. seeds .. sugar .. yeast ...)
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- 22. SWEDISH RYE BREAD
- Mix the first 6 ingredients and add the remaining ingredients. Add sufficient white flour to make dough a stiff consistency and knead for about 10 ...
Ingredients: 10 (flour .. milk .. molasses .. peel .. salt .. sugar ...)
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- 23. GRANDMA'S RECIPE FOR SWEDISH RYE BREAD
- Scald milk. Add shortening, melt yeast in 1/2 cup warm water. Add sugar, molasses, salt, anise seed and yeast to milk and shortening. After mixture ...
Ingredients: 9 (flour .. molasses .. salt .. sugar .. thickness ...)
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- 24. SWEDISH LIMPA BREAD
- Heat milk to lukewarm. Crumble yeast into 1/2 cup of milk and stir until yeast is dissolved. Add 1 teaspoon sugar and let stand 5 minutes. Now add to ...
Ingredients: 9 (flour .. milk .. salt .. sugar .. syrup .. yeast ...)
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- 25. SWEDISH RYE BREAD
- Let rise until double. Put in pans. Let rise again. Bake in 350 degree oven for 30 to 35 minutes.
Ingredients: 8 (flour .. knead .. molasses .. salt .. sugar ...)
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- 26. GRANDMA'S SWEDISH RYE BREAD
- Mix first 6 ingredients. When lukewarm add yeast in water. Beat well. Add flours, sifted together. Add enough white flour to make smooth stiff dough. ...
Ingredients: 9 (flour .. lard .. milk .. molasses .. salt .. sugar ...)
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- 27. SWEDISH RYE BREAD
- Soak anise seed and fennel seed 2 hours in a small amount of water. Boil potato and put through sieve (I use a masher). Save potato water and add ...
Ingredients: 11 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 28. SWEDISH RYE BREAD
- Heat milk, salt, butter, brown sugar, and molasses. Cool ... Then rub crust with butter.
Ingredients: 10 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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- 29. GRANDMOTHER MINNIE EMERICK'S SWEDISH RYE BREAD
- Mix brown sugar, molasses, salt and ... if you want soft crust.
Ingredients: 10 (flour .. molasses .. peel .. salt .. sugar .. yeast ...)
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- 30. SWEDISH RYE BREAD
- I soak yeast in 1/2 cup water and 1 teaspoon sugar until it is bubbly and add it to the sponge, add white flour to make stiff dough. Bake at 325 ...
Ingredients: 6 (flour .. molasses .. sweet .. yeast ...)
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