- 21. SUMMER SQUASH ONION CASSEROLE
- Peel and cube 2 pound (about 2 medium) summer squash. Boil in an ... 20 minutes or until bubbly.
Ingredients: 8 (cream .. crumbs .. onion .. salt ...)
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- 22. MEXICAN-STYLE STUFFED SUMMER SQUASH
- Serves 4. 1. For ... 2. Slice ends of summer squash. Slice each squash ... with corn tortillas or cornbread!
Ingredients: 10 (basil .. cream ...)
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- 23. SUMMER SQUASH RELISH
- Mix squash, peppers and onions ... for some of the summer squash.
Ingredients: 7 (onions .. sugar .. vinegar ...)
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- 24. STUFFED SUMMER SQUASH
- Take summer squash, wash and peel ... to 325 degrees until tender.
Ingredients: 13 (bacon .. marjoram .. meat .. milk .. onion .. parsley ...)
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- 25. SUMMER SQUASH
- To the sliced summer squash, add onion and ... 350 degrees for 20 minutes.
Ingredients: 6 (egg .. milk .. onion ...)
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- 26. SUMMER SQUASH AU GRATIN
- Cut squash and zucchini into 1/4 ... be prepared using all summer squash or all zucchini. ... 1 to 1 1/2 minutes.
Ingredients: 9 (cheese .. chunks .. leaves .. oil .. onion .. salt ...)
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- 27. SUMMER SQUASH AU GRATIN
- Boil squash and onion 5 minutes. ... until melted. Pour over summer squash. Bake at 350 degrees for 15 minutes.
Ingredients: 8 (cheese .. flour .. milk .. onion .. salt ...)
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- 28. SUMMER SQUASH CASSEROLE
- Prepare stuffing as on box. Slice summer squash and cook; cool and ... 350 degrees for 45 minutes.
Ingredients: 4 (cream .. soup ...)
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- 29. SUMMER SQUASH CASSEROLE
- Mix above ingredients together and put into buttered casserole. Sprinkle with rest of cornbread stuffing on top. Bake at 300 degrees for 1 hour.
Ingredients: 7 (cream .. salt .. soup ...)
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- 30. SUMMER SQUASH SOUFFLE
- Cut up 2 or 3 small summer squash and cook with 1 ... hour until puffy and brown.
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