|Freezer Cookbook (Cook's Essentials)|
|by Editors of Southwater|
This collection of over 30 recipes for the freezer covers soups, starters, fish, poultry, meat and vegetarian dishes, desserts and cakes.
Results 21 - 30 of 37 for substitute for pineapple extract
Combine fruit, pecans ... time, add lemon extract and then add ... Cook in two long pans 1 1/2 to 2 hours at 300 degrees. Do not substitute any ingredients.
Parboil and drain ... melted butter and pineapple. Add to ... sugar and butter. Refrigerate overnight and bake for 1 1/2 hours, uncovered at 325 degrees.
Place the drained pineapple in an 8 ... yolks, milk, sugar substitute, vanilla, soda, ... whites; pour over pineapple and bake at 350 degrees for 35 minutes.
Line a 9 ... at 300 degrees for 1 hour and ... peel off foil and cool completely on wire rack. Wrap cake; store in refrigerator. Serves 24. 153 calories.
Beat cream cheese, eggs, 12 sugar substitutes and the 1/2 ... in well drained pineapple chunks. Turn into ... at 375 degrees for 20 minutes. Mix ... press in butter pastry.
In a medium size bowl beat together cream cheese and 2 tablespoons of saved juice; add vanilla. Fold in pineapple and chill until thick enough to spread.
Line a 9x5x3 ... at 300 degrees for 1 hour 45 ... cake from pan; peel foil from cake and cool completely on wire rack. Wrap cake and store in refrigerator.
Mix the above ingredients in a large bowl. Mix well. Drop by teaspoons on a cookie sheet. Bake at 350 degrees for 12 minutes.
Bring to boil for 3 minutes. Pack in jars and hot water bath for 10 minutes or pressure until it reaches 5 pounds.
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