21 - 30 of 38 for substitute corn flakes

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Mash yams and ... Sprinkle top with flakes and nuts. Dot ... Serves 10. If canned yams are used, substitute half of the apricot juice with tasty yam liquid.

(Cooked, skin removed, ... economical and tasty substitute). Mix all ... mildness for those who do not care for the strongly flavored `tomatoey' Mexican foods.)

Combine above and bake in greased loaf pan at 300 degrees for 1 hour. Note: This loaf will be moist.

Mix casserole ingredients together in 2 quart casserole dish. When thoroughly mixed, top with crumbled crackers and almonds, dot with butter. Bake in ...

Mix casserole ingredients together in 2 quart casserole dish. When thoroughly mixed, top with crumbled crackers and almonds, dot with butter. Bake in ...

Partially mash beans. Add the crumbs, onion, egg, salt, ketchup and pepper. Mix well, shape into patties and fry in the fat. I roll them in cornmeal.

Mix all ingredients thoroughly. Place in an oiled 9 x 5 x 3 1/2 inch loaf pan and bake for 30 minutes at 350 degrees. Serve with lemon wedge or ...

Grease 9 x ... but butter and corn flakes and spread over ... cup butter (melted) and corn flakes and sprinkle on top. Bake at 350 degrees for 45 minutes.

Preheat oven to ... cracker crumbs or corn flake crumbs. Bake 45 ... Variation: Top with brown sugar instead of the cracker crumbs for a sweeter flavor.

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