21 - 30 of 430 for stuffing balls

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In skillet melt ... (whites). Stir in stuffing mixture. Shape stuffing into balls about 1 1/2 ... degrees for 20 minutes, until golden brown. Makes 20 balls.

Cook onions and ... shape into 12 balls. Put in ... 1/2 cup melted butter. Bake at 375 degrees for 15-20 minutes. Maybe made a day ahead. Bake when needed.

Shred or dice ... form into 12 balls. Place in ... soup over each stuffing ball. Cover pan ... remaining soup over balls. Bake, uncovered 10 minutes longer.

Cut spareribs in serving pieces. Brown in heavy pot roast kettle, remove to pan and pour off excess fat. Add sauerkraut to kettle and stir in caraway ...

Place stuffing mix in bowl ... cool for 10 minutes. Make into 8 or 10 balls and place on lightly greased 9 x 13 pan. Bake at 375 degrees for 25 minutes.

Mix all ingredients. Form balls with ice cream scoop. Place in greased 9"x13" pan which is put in a pan of water. Bake uncovered for 1 hour at 350 degrees.

Take 1 (10 ... Make 12 large balls; put in ... minutes at 350 degrees. Uncover and add 1 teaspoon of soup mixture on each ball and bake for 10 more minutes.

Beat eggs, basil, ... cheeses, onion, and stuffing mix. Let stand ... Shape into 12 balls, using about ... Bake in 350 degree oven for 35 to 40 minutes.

Mix half of soup and rest of ingredients except cheese. Shape into meatballs with a cube of cheese in the middle of each one. These can either be ...

Cook onion and ... over prepared bread stuffing. Mix lightly. ... and shape into balls. Put in ... baked earlier in the day and heated just before serving.

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