|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
21 - 30 of 430 for stuffing balls
Heat butter with ... melts. Stir in stuffing mix and add ... needed. Shape into balls and arrange in ... uncovered in preheated 400°F oven for 15 minutes.
Place stuffing mix in bowl ... cool for 10 minutes. Make into 8 or 10 balls and place on lightly greased 9 x 13 pan. Bake at 375 degrees for 25 minutes.
Take 1 (10 ... Make 12 large balls; put in ... minutes at 350 degrees. Uncover and add 1 teaspoon of soup mixture on each ball and bake for 10 more minutes.
Cook onion and ... over prepared bread stuffing. Mix lightly. ... and shape into balls. Put in ... baked earlier in the day and heated just before serving.
Cook onions, celery ... Pour over the stuffing mix, toss together ... 7 or 8 balls. Place in ... at 375 degrees. (Make ahead of time, keep refrigerated.)
Use 1/2 can ... full can. Roll stuffing balls (any size). Pour ... 30 minutes at 350 degrees. Then uncovered 10 minutes. Good with chicken or pork chops.
Combine stuffing mix with hot ... distributed. Shape into balls, using 1/4 ... to 350 degrees for 25 minutes or until sausage is done. Yields 18-20 balls.
Add 2 tablespoons of salt to 2 quarts of rapidly boiling water. Gradually add shells so that water does not stop boiling. Boil, uncovered, 15 ...
In a large ... and pour over stuffing mixture. Toss to ... into about 30 balls, measuring about ... sheet. Bake uncovered at 350 degrees for 25 minutes.
Cook onion and ... corn, water with seasonings. Bring to a boil. Pour over stuffing mix. Stir in eggs. Shape into 7-8 balls. Bake 25 minutes, 375 degrees.
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