- 21. ZUCCHINI-STUFFING CASSEROLE
- Drop zucchini in boiling salt water. ... 30-40 minutes. Makes 6-8 servings.
Ingredients: 8 (carrots .. cream .. cubes .. onion .. soup ...)
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- 22. ZUCCHINI AND STUFFING
- Blanch zucchini; mash, season to ... before end of baking time.
Ingredients: 9 (cream .. soup ...)
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- 23. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini in a little boiling, ... for 30 to 40 minutes.
Ingredients: 7 (cream .. cubes .. soup ...)
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- 24. ZUCCHINI CASSEROLE STUFFING
- Saute onion and carrot ... cream and soup. Boil zucchini in little water until ... 350 degrees for 35 minutes.
Ingredients: 7 (carrot .. cream .. cubes .. onion .. soup ...)
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- 25. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini in salted water until ... of Cheddar cheese in sauce.
Ingredients: 7 (carrots .. cream .. cubes .. onion .. soup ...)
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- 26. IONA KEELER'S ZUCCHINI STUFFING CASSEROLE
- Cook together sliced onion and zucchini. Drain well. Salt ... for 30 minutes. Freezes well.
Ingredients: 8 (chestnuts .. cream .. onions .. pimento .. soup ...)
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- 27. ZUCCHINI CASSEROLE WITH STOVE TOP STUFFING
- Grate or grind zucchini and carrots. Cook to ... (eat one and freeze one).
Ingredients: 10 (carrots .. cream .. desire .. eggs .. milk .. pieces ...)
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- 28. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini in boiling salted water ... for 30 to 40 minutes.
Ingredients: 7 (carrot .. cream .. cubes .. onion ...)
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- 29. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini in salted water and ... for 30-35 minutes. Serves 10-12.
Ingredients: 7 (carrots .. cream .. cubes .. onion .. soup ...)
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- 30. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini in boiling, salted water ... 190 calories per 8 servings.
Ingredients: 7 (carrots .. cream .. cubes .. onion ...)
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