Results 21 - 30 of about 870 for stuffed mushrooms
Remove stems from the mushrooms. Carefully trim ... oven to broil and remove the foil during the last 5 minutes of cook time. Makes 12 servings. . White
Pre heat oven ... roll up. Chop mushrooms and spinach, mix ... toothpick, if needed. Place on broiler pan. Bake on center rack of oven for 45 minutes to an hour.
Stem the mushrooms and finely chop ... sauteéd mushrooms. Spoon mixture into mushroom caps and place on baking sheet. Bake at 350°F for 15 minutes. Enjoy.
This will make 50 plus regular sized white mushrooms. I use ... mixture and top with shredded cheese. Preheat oven to 325°F and bake mushrooms for 20 minutes.
With the back of a spoon, fill the mushroom tops with spinach ... Place all the stuffed mushrooms (stuffing sideup) in ... with a slice of garlic toast.
In large non-metal ... ingredients thoroughly. Place mushroom caps in 12x14 ... These are great at room temp, or even still oven warm. Serves 12-14 people.
Wipe mushrooms with paper towel. ... minute -watch closely). Serve hot. NOTE: If need be, can be reheated easily. Just rebake for 10 minutes. Do not freeze.
Clean, wash and ... with fork. Cook mushrooms, onion and celery in ... tender. Combine all ingredients and mix well. Makes about 2 1/2 cups of stuffing.
1. Place the stuffed mushrooms into a glass ... annoying forks and dip the mushrooms into "sweet & sour" sauce, or Chinese mustard (my personal favorite).
Heat broiler. Stir ... Remove stems from mushrooms; chop stems. ... Heat in broiler 5 minutes. Garnish with lettuce and pepper strips, if desired. Makes 10.
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