- 21. TEX - MIX FIESTA BAKE
- Preheat oven to 375 ... dish. Cook onions and pepper until tender. Stir in ... chopped tomatoes, and green peppers.
Ingredients: 11 (oil .. peppers ...)
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- 22. MARINATED SHRIMP
- Ingredients: 12 (limes .. oil .. pimentos ...)
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- 23. TEX-MEX FIESTA BAKE
- Preheat oven to 375 ... Cook onion and green pepper until tender. Stir in ... cheese and bake 5 minutes.
Ingredients: 10 (oil .. peppers ...)
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- 24. MEXICAN CHICKEN CASSEROLE
- Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour remaining salsa ...
Ingredients: 6 (halves .. peppers .. salsa ...)
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- 25. MEXICAN FIREBALLS
- Combine all ingredients. Form ... and stuff with a stuffed olive. Bake on cookie ... increase amounts of cayenne pepper, chili powder and jalapeno pepper. Also Tabasco sauce adds an extra zest.
Ingredients: 20 (beef .. catsup .. crumbs .. egg .. garlic .. mustard ...)
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- 26. QUAIL GUMBO
- In a large pot, heat oil on moderate heat. Incorporate flour into the oil a little at a time, stirring almost constantly, so as not to burn the roux. ...
Ingredients: 21 (coarse .. flour .. leaves .. oil .. quail .. rice ...)
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- 27. SOMBRERO DIP
- Brown meat and onion in skillet. Stir in chili powder and salt. Mash beans with liquid. Heat. Place in chafing dish and top with garnishes. Serve ...
Ingredients: 10 (beef .. catsup .. liquid .. onion .. salt ...)
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- 28. JALAPENO CHEESE DIP
- Combine all ingredients. Chill and serve with crackers or corn chips.
Ingredients: 5 (cheese .. finely .. mayonnaise ...)
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- 29. JALAPENO CHEESE SPREAD
- Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Ingredients: 7 (cheese .. liquid .. pickle ...)
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- 30. SOUTHWESTERN STUFFED CHICKEN BREAST
- Pound the chicken breast ... Combine corn chips crumbs, pepper, and cumin sprinkle ... For spicier taste slice jalapeno peppers lengthwise and place in center with cheese mixture.
Ingredients: 9 (cheese .. crumbs .. ground .. onion .. optional ...)
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