- 21. DOLMADES--GREEK STUFFED GRAPE LEAVES
- Mix meats, rice, onions, ... and reserve juice from grape leaves. Carefully remove (shake ... seal and refrigerate. Serves 8.
Ingredients: 12 (beef .. juice .. lamb .. leaves .. oil .. oregano ...)
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- 22. STUFFED GRAPE LEAVES
- Rinse grape leaves. Fry onion in ... 1 1/2 pounds ground beef.
Ingredients: 13 (beef .. juice .. lamb .. leaves .. oil .. salt ...)
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- 23. DOLMAS - (STUFFED GRAPE LEAVES)
- Rinse canned grape leaves well; cut off stems ... cold with hollandaise if desired.
Ingredients: 13 (allspice .. broth .. garlic .. lamb .. leaves .. oil ...)
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- 24. STUFFED GRAPE LEAVES
- Place tomatoes, carrots and ... pepper; mix well. Wash grape leaves under gentle running water; ... 375 degrees for 40 minutes.
Ingredients: 8 (carrots .. leaves .. onion .. tomatoes ...)
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- 25. STUFFED GRAPE LEAVES
- Place grape leaves in boiling water and ... chopped onions and (or) tomatoes.
Ingredients: 6 (juice .. lamb .. rice ...)
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- 26. DOLMATHES (STUFFED GRAPE LEAVES)
- Sauce: Beat eggs. Add ... beating. May pour over grape leaves or use as a dip.
Ingredients: 11 (eggs .. leaves .. lemon .. pan .. parsley .. salt ...)
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- 27. STUFFED GRAPE LEAVES
- Mix beef or lamb, ... to taste. Carefully separate grape leaves. Place single leaf ... rice is tender. Serves 5.
Ingredients: 6 (basil .. lamb .. leaves .. rice ...)
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- 28. STUFFED GRAPE LEAVES
- Bring to boil 1 ... salt and 1/2 jar grape leaves. Cover and boil ... minutes before serving. Serves 6.
Ingredients: 12 (dolmades .. eggs .. leaves .. lemons .. oil .. onion ...)
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- 29. STUFFED GRAPE LEAVES
- Mince onions. In a ... spices, mixing well. Rinse grape leaves thoroughly. Lay out grape ... for 30 to 45 minutes.
Ingredients: 11 (beef .. broth .. leaves .. onions .. rice ...)
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- 30. STUFFED GRAPE LEAVES
- If using canned grape leaves, rinse off brine ... fire. Serve warm or cold.
Ingredients: 15 (lamb .. leaves .. lemon .. oil .. parsley .. rice ...)
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