- 21. BAKED FLOUNDER STUFFED WITH CRABMEAT
- Simmer peppers, onions, celery and garlic in butter or oil. Remove from heat and add crumbs, eggs, pepper and parsley. Add crabmeat and toss lightly ...
Ingredients: 13 (celery .. crabmeat .. crumbs .. fillets .. juice ...)
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- 22. STUFFED FLOUNDER
- For Stuffing: Mix all ingredients except fish and half of butter. Spread stuffing onto each fillet. Roll up and secure with toothpick. Place in ...
Ingredients: 14 (basil .. crumbs .. fillets .. juice .. onion .. parsley ...)
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- 23. FLOUNDER FILLETS WITH APPLE STUFFING
- Blend thoroughly. (Heat, but ... until well blended. Using flounder fillets baking time is ... removing for last 5 minutes.
Ingredients: 5 (cream .. mustard .. salt ...)
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- 24. FLOUNDER STUFFED WITH CRAB MEAT
- Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently with green pepper, egg, Worcestershire sauce and 1 tablespoons ...
Ingredients: 8 (egg .. fillets .. mayonnaise .. meat .. oregano ...)
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- 25. FLOUNDER STUFFED WITH SHRIMP
- Cook onion in 3 tablespoon butter until translucent. Stir in mushrooms and shrimp and cook, stirring until shrimp begins to turn pink. Add bread ...
Ingredients: 13 (cream .. crumbs .. flour .. juice .. lb. .. paprika ...)
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- 26. FLOUNDER WITH BROCCOLI STUFFING
- Cut up broccoli and ... fish flakes easily. Remove stuffed fish rolls to a platter and serve. Makes 2 servings.
Ingredients: 8 (broccoli .. juice .. nutmeg .. paprika ...)
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- 27. STUFFED FILLETS OF FLOUNDER
- Preheat oven to 375 degrees. Mix butter with lemon juice, pepper and paprika; set aside. In a bowl, mix rice, cheese and broccoli and add 1/4 cup ...
Ingredients: 8 (juice .. paprika .. rice ...)
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- 28. CASCADES BAKED STUFFED FLOUNDER
- Cook onion, celery, and green pepper in 6 tablespoons butter until soft. Combine with shrimp, bread crumbs, pimento, seafood seasoning, ...
Ingredients: 15 (celery .. crumbs .. juice .. onion .. paprika .. parsley ...)
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- 29. G.O.M.'S FLOUNDER STUFFED WITH CRABMEAT
- In saucepan, cook onion in 1 tablespoon butter until tender but not brown. In bowl, blend together mayonnaise, vinegar, Worcestershire, mustard and ...
Ingredients: 13 (juice .. mayonnaise .. mustard .. onion .. salt ...)
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- 30. CRAB - STUFFED FLOUNDER
- Saute celery, onion, parsley, ... on each side of stuffed fillets, pressing gently into ... with a fork. Serves 6.
Ingredients: 15 (celery .. crosswise .. crumbs .. flour .. meat ...)
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