|by Doris Janzen Longacre|
Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources.
Results 21 - 30 of 62 for stuffed flank steaks
Combine the ingredients ... mush. Stuff the flank steak and tie with ... then brown the stuffed meat on all ... through the edges or the side from side.
Butterfly the flank steak. Sprinkle grated ... steak and place in a pan (seam side down). Bake at 350 degrees for approximately 1/2 hour. Slice and serve.
Place flank steak flat on board ... hour. When baking, add 1/2 cup of water and cover. When done, slice crosswise in 1 1/2 inch or 2 inch slices and serve.
Heat 1/4 cup ... pocket lengthwise in flank steak, using a ... until gravy is thickened. Remove and discard bay leaves. Serve steak with gravy. Serves 6.
Score flank steak on both sides ... remaining ingredients and roll into flank steak. Use toothpicks to hold in place. Bake in 375 degree oven for 45-60 minutes.
Pound or lightly score flank steak on both sides. ... jelly roll. Tie steaks with string and ... 1/2 hours or until tender. Remove string, slice and serve.
With sharp knife, ... excess fat from steak. Wipe steak ... both sides of flank steak over the ... Sprinkle meat with chopped parsley. Makes 8 servings.
Cook spinach slightly ... pocket in the steak by slitting it, ... closed. Brown the stuffed steak. Add the ... Garnish with cheese. This steak will serve 6.
Saute onions and ... and onions. Pound flank (and score) steak, and brown ... until tender, remove string and cut into 1 inch slices. Thicken drippings.
Pound each steak with meat mallet ... spinach filling over steaks. Starting from ... with sauce by either pouring over rolls in separate bowl. 8 servings.
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