|by Marcia Adams|
Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail.
Results 21 - 30 of 62 for stuffed flank steaks
With sharp knife, ... excess fat from steak. Wipe steak ... both sides of flank steak over the ... Sprinkle meat with chopped parsley. Makes 8 servings.
Score flank steak on both sides ... remaining ingredients and roll into flank steak. Use toothpicks to hold in place. Bake in 375 degree oven for 45-60 minutes.
Combine the ingredients ... mush. Stuff the flank steak and tie with ... then brown the stuffed meat on all ... through the edges or the side from side.
Place flank steak flat on board ... hour. When baking, add 1/2 cup of water and cover. When done, slice crosswise in 1 1/2 inch or 2 inch slices and serve.
Cook spinach slightly ... pocket in the steak by slitting it, ... closed. Brown the stuffed steak. Add the ... Garnish with cheese. This steak will serve 6.
Heat 1/4 cup ... pocket lengthwise in flank steak, using a ... until gravy is thickened. Remove and discard bay leaves. Serve steak with gravy. Serves 6.
Saute onions and ... and onions. Pound flank (and score) steak, and brown ... until tender, remove string and cut into 1 inch slices. Thicken drippings.
Butterfly the flank steak. Sprinkle grated ... steak and place in a pan (seam side down). Bake at 350 degrees for approximately 1/2 hour. Slice and serve.
Pound or lightly score flank steak on both sides. ... jelly roll. Tie steaks with string and ... 1/2 hours or until tender. Remove string, slice and serve.
Pound each steak with meat mallet ... spinach filling over steaks. Starting from ... with sauce by either pouring over rolls in separate bowl. 8 servings.
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