Results 21 - 30 of 31 for stuffed corned ham

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Blanch kale, chop ... before packing into ham. To get ... entire time. Place a plate or aluminum pie pan under ham to keep from sticking. Cool before slicing.

Preheat oven to 400 degrees. Combine flour, sugar, salt and yeast in a mixing bowl. Stir in oil and hot water. Turn out on floured surface and knead ...

Put stuffing in a large mixing bowl. Add coarsely cut fruit segments, walnuts, celery and parsley. Blend in melted butter. Bake in a covered ...

Remove skin from ham. With fat ... 325°F for 20 minutes per pound. Cool ham and refrigerate. Slice thinly and diagonally to include stuffing in each slice.

It is told ... a country cured ham, fresh greens ... descendants still have stuffed ham on Easter ... stuff so a corned ham is usually ... in foil. Serve cold.

Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to 4-pound ...

Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6 minutes. In bowl crumble cornbread and add remaining ingredients, except ...

Combine ham, egg, cloves ... place peas and corn in bottom of ... half. Turn meat and place oranges on rack. Continue broiling 8 to 10 minutes. Serves 8.

Clean peppers out. ... aside. Mix tomatoes, corn, and corn ... them up. Add ham. Mix well. ... microwave 13-15 minutes. May take longer, temperature may vary.

Heat oven to ... set aside. Cook corn according to package ... drain. Combine with ham, cheese, sour ... minutes or until peppers are tender. Yield 4 servings.

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