- 21. STUFFED CLAMS
- Saute onion and garlic in oil until golden. Add rest of ingredients; mix well. Stuff clam shells. Bake at 350 degrees for 10 minutes.
Ingredients: 11 (cheese .. crumbs .. juice .. parsley ...)
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- 22. CLAM-STUFFED CHEESE BALL
- Bring cheese to room ... until smooth; blend in clams, milk, parsley, and ... Makes 1 1/2 cups spread.
Ingredients: 6 (cream .. milk .. parsley ...)
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- 23. STUFFED CLAMS
- Mix all ingredients together ... in 6 to 8 clam shells. Top with bacon. Bake at 350 degrees for 20 minutes. Light lunch with salad and rolls.
Ingredients: 8 (bacon .. cheese .. clams .. crumbs .. parsley .. sauce ...)
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- 24. CLAM-STUFFED PASTA SHELLS WITH HERB BUTTER
- Preheat oven to 350 degrees. Combine clams with liquid, bread crumbs ... Bake 20 minutes. Serve hot.
Ingredients: 6 (cheese .. crumbs .. herbs ...)
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- 25. STUFFED CLAMS
- Saute onion and green pepper in butter. Empty clams, juice and all, ... minutes. Yields approximately 8 clams.
Ingredients: 7 (bacon .. crumbs .. flakes ...)
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- 26. GRANDPA FRANK'S STUFFED CLAMS
- Melt butter in saucepan. Add chopped onions, drained clams, garlic, thyme and ... 20 minutes. Sprinkle with paprika.
Ingredients: 9 (clams .. finely .. paprika .. parsley .. thyme ...)
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- 27. STUFFED CLAMS
- Melt butter in frying ... Saute until soft. Add clams. Cook 10 minutes. ... 20-25 minutes at 300 degrees.
Ingredients: 9 (clams .. crumbs .. milk .. nutmeg .. parsley ...)
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- 28. BAKED STUFFED CLAMS
- Combine first 7 ingredients, ... absorbed. Put ingredients in clams shells. Top with slice ... or until bacon is crisp.
Ingredients: 9 (bacon .. broth .. crumbs .. onion .. peppers .. salt ...)
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- 29. HOT BAKED STUFFED CLAMS
- Saute garlic, onion, parsley, ... pan and mix with clams, juice and salt. ... or until crusty on top.
Ingredients: 9 (cheese .. crumbs .. oil .. onion .. oregano .. parsley ...)
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- 30. STUFFED CLAMS
- Remove and discard the upper clam shell halves, leaving the ... shell halves. Set the clams aside. Preheat the broiler ... the parsley sprigs and serve.
Ingredients: 8 (crumbs .. parsley .. salt .. sprigs ...)
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